Ground Beef And Tahini Recipes
KAFTA KABOB (GROUND BEEF KABOBS)
This a classic Moroccan dish combining lean beef and fresh herbs served with creamy yogurt sauce. Make this kafta recipe for a quick, flavorful grilled meal.
Provided by Kevin
Categories Main Course
Time 1h28m
Number Of Ingredients 23
Steps:
- Place the ground beef (and or lamb mix), red pepper flakes, salt, ground fennel, cumin and breadcrumbs in a mixing bowl. Set aside.
- In a food processor place the onion, garlic, parsley, cilantro, mint and process until very finely chopped, scraping down sides of bowl.
- Place in a fine mesh sieve and allow to drain excess liquid. Press with fingers or with back of spoon to extract.
- Transfer mixture to bowl with the ground meats and mix by hands until evenly combined. Chill mixture at least 1 hour.
- Make the Tahini Yogurt Sauce: Zest half of the lemon and then juice it. You need 2 tablespoons of lemon juice.
- In a bowl whisk together the yogurt, lemon zest and juice, mint, tahini, water, salt and pepper. Set aside.
- Prepare grill at 450°F. Clean and lightly oil grill grates.
Nutrition Facts : Calories 297 kcal, Carbohydrate 12 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 62 mg, Sodium 339 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GROUND BEEF AND TAHINI
This is my comfort food. Quick dish and so tasty. Can't decide what my favorite is. The potatoes, the tomatoes, the onion, or beef! Old Middle Eastern dish my mom makes when she wants something quick. Tahini sauce is to taste. If you like it lemony, add more lemon juice. Or if you like tahini, add more tahini. Serve with white rice.
Provided by najla
Categories Main Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, onions, and parsley together in a large bowl. Mix allspice, 1 teaspoon salt, and 1 teaspoon pepper together in a bowl; add to beef mixture and mix. Spread the meat mixture into a casserole dish in an even layer, but not all the way to the edges.
- Arrange potato slices atop the beef mixture; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange tomato slices in a layer atop the potatoes; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Pour 1/2 cup water around and over the layers of beef, potatoes, and tomatoes.
- Bake in preheated oven for 30 minutes.
- Stir tahini and lemon juice together in a bowl until smooth. Slowly stream remaining 1 cup water into the tahini mixture until fully incorporated and smooth; pour over and around the layers of beef, potatoes, and tomatoes.
- Continue baking until the beef is no longer pink in the center and the potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 44.6 g, Cholesterol 47.3 mg, Fat 25.6 g, Fiber 8.7 g, Protein 22.6 g, SaturatedFat 5.9 g, Sodium 681.2 mg, Sugar 7.1 g
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- Place the sandwich bread in a small bowl and cover with water. Set aside to soak while you continue with the recipe.
- In a large bowl, combine beef, onion, garlic, parsley, allspice, cumin, cinnamon, and cardamom. Use your hands to gently toss the mixture together.
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