Ground Beef And Sauce 3 Ingredients Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

GROUND BEEF AND SAUCE --- 3 INGREDIENTS



Ground Beef and Sauce --- 3 Ingredients image

This is one of my favorite quick meals. I call it a comfort food. It is for one of those days when you get home late and still have to put something on the table that tastes yummy. I think it is best served with creamy mashed potatoes and a simple vegetable like peas or corn. Of course, it never hurts to add a salad to any meal! Try it, I think you will like it.

Provided by GaylaV

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 medium onion
10 ounces tomato rice soup
salt and pepper

Steps:

  • Brown the ground beef. (I don't use any oil).
  • Chop onion and add to the ground beef. Cook until the onion becomes nearly clear.
  • Add salt and pepper (and minced garlic if you desire) while the onion is cooking.
  • Pour in the can of soup and 1/2 can of water. Simmer for about 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 210.6, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 75.9, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 23

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