Ground Beef And Sauce 3 Ingredients Recipes
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
GROUND BEEF AND SAUCE --- 3 INGREDIENTS
This is one of my favorite quick meals. I call it a comfort food. It is for one of those days when you get home late and still have to put something on the table that tastes yummy. I think it is best served with creamy mashed potatoes and a simple vegetable like peas or corn. Of course, it never hurts to add a salad to any meal! Try it, I think you will like it.
Provided by GaylaV
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef. (I don't use any oil).
- Chop onion and add to the ground beef. Cook until the onion becomes nearly clear.
- Add salt and pepper (and minced garlic if you desire) while the onion is cooking.
- Pour in the can of soup and 1/2 can of water. Simmer for about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 210.6, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 75.9, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 23
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- Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.
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