Ground Beef And Pork And Bean Casserole Recipes

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BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

HEARTY BEEF AND BEAN CASSEROLE



Hearty Beef and Bean Casserole image

"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1/4 pound lean ground beef
1 can (8.3 ounces) baked beans
1/3 cup crushed butter-flavored crackers (about 9 crackers)
3 tablespoons ketchup
2 tablespoons brown sugar
2 tablespoons chopped onion
1 tablespoon barbecue sauce
1/2 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts :

PORK 'N' BEANS BAKE



Pork 'n' Beans Bake image

This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.-Betty Burt, Corinne, Utah

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3/4 cup chopped celery
2 cans (15-3/4 ounces each) pork and beans
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1 tablespoon ground mustard
1 tablespoon white vinegar
1/4 teaspoon dried thyme

Steps:

  • In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 380mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

PORK & BEANS COWBOY CASSSEROLE



Pork & Beans Cowboy Cassserole image

This delicious Pork & Beans Cowboy Casserole is bound to be a new family favourite for camping OR at home!

Provided by Karlynn Johnston

Categories     dinner recipes

Number Of Ingredients 6

1/2 pound bacon (diced)
1 pound ground pork
1 cup white onion (chopped)
2 teaspoons minced garlic
1 28 oz can of molasses pork & beans
1 packed refrigerated biscuit dough

Steps:

  • In a large lidded skillet or dutch oven fry the bacon, ground pork and onion until browned. Drain and add in the minced garlic, fry for two more minutes.
  • Stir in the pork and beans, then place the biscuits in a single layer on top of the beans.Cover and cook - if you have no lid use tinfoil and tent it over the skillet or pot. Simmer for 12-15 minutes or until the biscuits are done.
  • Serve and enjoy!

Nutrition Facts : Calories 527 kcal, Carbohydrate 18 g, Protein 25 g, Fat 39 g, SaturatedFat 13 g, Cholesterol 99 mg, Sodium 660 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

BAKED BEANS WITH GROUND BEEF RECIPE THAT WILL WIN ANYONE OVER



Baked Beans With Ground Beef Recipe That Will Win Anyone Over image

Baked beans with ground beef is a great main dish or side dish to serve up. Savory, slightly sweet, and loaded with ground beef and bacon. Learn how to make thick and delicious baked beans with bacon in the oven.

Provided by Kelsey Apley

Categories     Side Dishes

Time 1h40m

Number Of Ingredients 11

4 cans of pork and beans (15 oz cans)
1 lb ground beef
6 pieces of bacon
1/3 cup brown sugar
1 cup ketchup
1/2 cup bbq sauce
1 tablespoon soy sauce
1 tablespoon Worcestershire
1 tablespoons spicy brown mustard
1 Onion diced
6-7 mini sweet peppers or 1 bell pepper

Steps:

  • Preheat oven to 350 degrees. Dice up the pepper and onions and then mix it in with the ground beef and cook over medium heat until the beef is done. Drain off any excess grease.
  • Once the beef is done add all the ingredients BUT the bacon in and stir really well.
  • Pour the baked bean mixture into a greased 9x13 baking dish or another large pan. Then top the casserole with chopped raw bacon.
  • Bake for 1 1/2 hours to 2 hours. You want to ensure the bacon is fully cooked.
  • Then allow to cool a few minutes and dish up this thick and delicious baked beans with ground beef recipe.

Nutrition Facts : ServingSize 1 cup, Calories 292 kcal, Carbohydrate 35 g, Protein 17 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 45 mg, Sodium 886 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 5 g

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE



Best Pork 'n Beans and Hamburger Casserole image

Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.

Provided by Sharon the Rocket

Categories     One Dish Meal

Time 45m

Yield 2 casserole dishes, 12-15 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup diced onion
1 cup diced green pepper
2 (32 ounce) cans pork and beans
12 ounces maple smoked bacon, crumbled
1 tablespoon yellow mustard
1/3 cup ketchup
1/4 cup barbecue sauce
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper

Steps:

  • Brown ground beef in large skillet with diced onion and green pepper.
  • Drain beef mixture and put into large dutch oven or large pot.
  • Add all other in gredients and gently stir until everything is mixed together well.
  • Cover and simmer over low heat for 1/2 hour.
  • Serve warmed. Leftovers should be stored in covered container in refrigerator.

Nutrition Facts : Calories 516.5, Fat 25.9, SaturatedFat 9.4, Cholesterol 94.4, Sodium 1536.5, Carbohydrate 39.3, Fiber 9.8, Sugar 3.5, Protein 33.7

SERBIAN PORK AND BEEF CASSEROLE



Serbian Pork and Beef Casserole image

A delicious casserole my husband's mother is famous for making.

Provided by MERRYMOBERRY

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 6

Number Of Ingredients 10

⅛ cup olive oil
1 pound ground beef
¼ cup bacon
4 pork hocks, meat removed
2 onions, chopped
¼ teaspoon salt
¼ teaspoon pepper
1 (14.5 ounce) can sauerkraut, drained
2 cups uncooked short-grain white rice
4 cups chicken broth

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
  • Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 59.5 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 4.2 g, Protein 34.8 g, SaturatedFat 12.5 g, Sodium 698.4 mg, Sugar 3.2 g

GROUND BEEF AND PORK AND BEAN CASSEROLE



Ground Beef and Pork and Bean Casserole image

This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.

Provided by fhiboy

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/3 cup green bell pepper, diced
1 small yellow onion, diced
2 (29 ounce) cans pork and beans
1 (10 3/4 ounce) can tomato soup
1/3 teaspoon dry mustard (optional)
2 tablespoons sugar
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
  • In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
  • Drain ground beef mixture and add to bean mixture. Stir well.
  • Bake for 40 minutes.

Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4

BAKED BEANS WITH GROUND BEEF



Baked Beans with Ground Beef image

Baked Beans with Ground Beef is a Southern Baked Bean Casserole using pork and beans, kidney beans and hamburger in an classic baked bean sauce.

Provided by Barbara

Categories     Side Dish

Time 45m

Number Of Ingredients 8

1 pound ground beef
1 ounce envelope dry onion soup mix
32 ounces pork and beans, do not drain
15.5 ounces kidney beans, drained
1 cup ketchup (catsup)
1/2 cup cold water
2 Tablespoons mustard
2 teaspoons apple cider vinegar

Steps:

  • Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
  • Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
  • To the ground beef, add all remaining ingredients and stir.
  • Pour into prepared dish.
  • Bake for 30 - 45 minutes or until bubbly and hot.

BACON, BEEF & BEAN CASSEROLE



Bacon, Beef & Bean Casserole image

Bacon, Beef & Bean Casserole is a hearty casserole that's great over potatoes or served up on hamburger buns! It makes a wonderful main dish for any occasion!

Provided by Julie Kotzbach

Categories     Main Dish

Time 1h15m

Number Of Ingredients 9

6 slices bacon (cut in half)
1 large onion (chopped)
1 pound lean ground beef
15 ounce can pork & beans
8 ounces diced tomatoes (fresh or canned and drained)
1/4 cup packed light brown sugar
1/2 tablespoon stone ground mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with non-stick cooking spray.
  • Heat a large skillet over medium heat. Place 8 bacon slice halves in the skillet and cook until crispy, turning once, about 7 minutes. Remove to a paper towel lined plate to drain. Once cool, crumble the bacon.
  • Reserve 1 tablespoon bacon fat, and discard the rest. Add onion to the hot bacon fat in the skillet, and cook for 5 minutes, or until onions become soft and translucent. Add ground beef to onions, break apart ground beef and cook until beef is no longer pink, about 8 minutes.
  • In a large mixing bowl, combine pork and beans, tomatoes, brown sugar, mustard, salt, and pepper. Add crumbled bacon and beef mixture to the large bowl. Stir to combine.
  • Pour bacon, beef, and bean mixture into the prepared casserole dish. Lay remaining 4 bacon strip halves on top of the beef mixture.
  • Cover the dish with tin foil, and bake for 45 minutes. After baking has finished, carefully remove foil, and set oven to broil. Cook until bacon on top is crispy, about 3 to 5 mins.
  • Serve hot over mashed potatoes or spoon onto burger buns and top with a slice of cheese.

Nutrition Facts : Calories 480 kcal, Carbohydrate 40 g, Protein 34 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 99 mg, Sodium 1346 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving

PORK AND BEAN HAMBURGER CASSEROLE



Pork and Bean Hamburger Casserole image

I remember this dish when i was little. We always knew that we were getting low on groceries, cause my mom would make this. But as we got older we still love it even with cabinets full of food. lol This give me great memories..Comfort food...Yummo

Provided by NIKKI SMITH

Categories     Burgers

Time 45m

Number Of Ingredients 6

1 1/2 lb ground beef
2 can(s) pork and beans
1 small green bell pepper, diced
1 1/3 small onion, diced
1 tsp yellow mustard
1 tsp brown sugar

Steps:

  • 1. In a large skillet add onions , bell peppers and ground beef; cook until no longer pink, drain off extra fat.
  • 2. Stir in beans, mustard and brown sugar. Transfer to a casserole dish an bake for 30 minutes.

CLASSIC HUNGRY JACK CASSEROLE



Classic Hungry Jack Casserole image

Serve hungry jack casserole to your hungry family. Tasty beef and beans are topped with easy biscuits and shredded cheddar cheese.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Number Of Ingredients 7

1 pound lean ground beef (at least 85% lean)
1 can (16 ounces) pork and beans
3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce
2 tablespoons brown sugar
1 teaspoon dried minced onion
1 can refrigerated buttermilk biscuits (10 biscuits total)
1 cup shredded cheddar cheese

Steps:

  • Heat the oven to 375 F.
  • In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
  • Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
  • Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
  • Bake for 25 to 30 minutes, or until biscuits are golden brown.

Nutrition Facts : Calories 794 kcal, Carbohydrate 83 g, Cholesterol 95 mg, Fiber 6 g, Protein 38 g, SaturatedFat 12 g, Sodium 1503 mg, Sugar 18 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g

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