Ground Beef And Noodles Recipes

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CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

GROUND BEEF AND NOODLES



Ground Beef and Noodles image

Make and share this Ground Beef and Noodles recipe from Food.com.

Provided by Jessica Costello

Categories     Meat

Time 10m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
3 (3 ounce) packages ramen mushroom-flavor noodles
1 (16 ounce) bag frozen mixed vegetables
2 cups water

Steps:

  • Brown ground beef and drain.
  • Return to skillet.
  • Add water and noodles with seasoning.
  • Bring to boil.
  • Add veggies.
  • Boil for 5-7 minutes or until veggies are tender.

SPANISH NOODLES & GROUND BEEF



Spanish Noodles & Ground Beef image

Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3-1/4 cups uncooked medium egg noodles (about 6 ounces)
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1/4 cup chili sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.

Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

SAUCY GROUND BEEF AND NOODLES



Saucy Ground Beef and Noodles image

Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 medium bell pepper, chopped (1 cup)
3 cups uncooked extra-wide egg noodles (5 oz)
2 1/2 cups water
1/2 teaspoon Italian seasoning
1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce
1 jar (4.5 oz) sliced mushrooms, drained

Steps:

  • In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 95 mg, Fat 2, Fiber 5 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 21 g, TransFat 1 g

GROUND BEEF AND NOODLES



Ground Beef and Noodles image

I like this recipee because it is easy and quick to make. I thought it won't be that great considering the ingredients BUT every time I make it everyone loves it.

Provided by Jonzie

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 1/2 cups chopped onions (I have done without also) (optional)
1 1/2 tablespoons cooking oil
1 (10 ounce) can condensed tomato soup
1 (10 ounce) can condensed cream of mushroom soup
salt, to taste
pepper, to taste
1 (900 g) package egg noodles (medium or broad) or 1 (900 g) package any other pastas
1 -2 cup grated cheese, to taste

Steps:

  • In fryiing pan fry ground beef and onion in oil.
  • I omit the oil since there is already fat in the ground beef.
  • Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
  • Mix and heat through.
  • (I add 1 cup grated cheese to the sauce, heat and mix in).
  • cook noodles in boiling water-- and drain.
  • add sauce to noodles and mix well.
  • Put in casserole dish,.
  • top with remaining cup of cheese.
  • Put in oven till heated through.

Nutrition Facts : Calories 980.8, Fat 34.7, SaturatedFat 12.5, Cholesterol 215.2, Sodium 853.7, Carbohydrate 118, Fiber 5.5, Sugar 7.3, Protein 47.5

GROUND BEEF & NOODLES



Ground Beef & Noodles image

Very kid-friendly recipe! Brown your ground beef & toss all into the crock pot - Done. Serve over egg noodles, enjoy!

Provided by KLDelly

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 onion, minced
1 teaspoon garlic, minced
3 tablespoons flour
2 tablespoons Worcestershire sauce
1 tablespoon ground mustard
1 tablespoon mustard (yellow)
1 tablespoon ketchup
2 teaspoons steak seasoning (Montreal)
3 (10 1/2 ounce) cans condensed beef broth (double rich or double strength)

Steps:

  • Brown ground beef. Drain if you feel like it.
  • Add onions & garlic.
  • Once onions are translucent - add flour; stir to coat.
  • Transfer to a crock pot (if desired) add remaining ingredients.
  • Stir until combined.
  • Simmer on low until mixture thickens - serve over egg noodles!
  • Enjoy!

Nutrition Facts : Calories 600, Fat 35, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1479.3, Carbohydrate 14.6, Fiber 1.1, Sugar 3.4, Protein 53.7

GROUND BEEF CURLY NOODLE



Ground Beef Curly Noodle image

An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

Provided by windedmama

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (3 ounce) package Oriental flavored ramen noodles
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can whole kernel corn

Steps:

  • Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
  • Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 842.9 mg, Sugar 5.7 g

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