Ground Beef And Green Bean Stroganoff Recipes
GROUND BEEF STROGANOFF
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles.
Nutrition Facts : Calories 341 calories, Fat 21g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 685mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
CORN AND GREEN BEAN BEEF STROGANOFF
Canned corn and frozen green beans add color, flavor and veggie love to this one-pot meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), corn and green beans. Heat to boiling, stirring occasionally
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 860 mg, Sugar 9 g, TransFat 1 g
GROUND BEEF AND GREEN BEAN STROGANOFF
Fresh mushrooms, green beans and sour cream make this skillet dinner special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.
- Remove from heat; stir in sour cream.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 11 g, TransFat 1 g
BEEF STROGANOFF WITH GREEN BEANS ALMANDINE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a large bowl, combine the ground beef, parsley, onions, bacon bits, and salt and pepper, to taste. Thoroughly mix the ingredients together, then form the mixture into 2-inch meatballs. Heat vegetable oil in a large pan and slowly add the meatballs to the hot oil. Fry the meatballs until they are browned on all sides and cooked throughout. Remove the meatballs from the pan and place them on a paper towel to drain any excess oil.
- Serve on a bed of broad egg noodles with stroganoff sauce.
- In a large saucepan, add chopped onions, mushrooms and chicken stock. Cook over medium¿high heat and reduce the liquid by 1/2. Add cream of chicken soup to the saucepan and continue to heat. Once the sauce is heated through, stir in 1 cup of sour cream. Pour the sauce on top of the egg noodles and meatballs.
- Heat olive oil and almonds in a saute pan. Add garlic, green beans and vinegar. Cook until the beans are al dente. Salt and pepper, to taste, then serve.
SOUTHERN GROUND BEEF AND BEAN SKILLET
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g
BEEF STROGANOFF WITH GROUND BEEF
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Provided by Deena Kordt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
- Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g
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GREEN BEAN AND BEEF STROGANOFF CASSEROLE | EASY CASSEROLE ...
From babblingwithbrooke.com
Estimated Reading Time 3 mins
- Combine the mushrooms, garlic, flour and salt in your Rockcrock Everyday Pan or Deep Covered Baker and stir to combine. Start dissolving the Boullion cube in hot water (if you so choose) and set aside.
- Add the beef and mix well. Microwave, covered on HIGH for 7-9 minutes or until the beef is no longer pink, breaking into crumbles with your Mix' N Chop, halfway through the cooking time.
- Meanwhile, trim the green beans and cut them into bite sized sections. When the beef is done, add 1 tablespoon of worcestershire sauce, green beans, noodles, and broth. Microwave, covered on HIGH for 8-12 minute, or until the noodles are cooked.
- While that is cooking, combine the remaining sauce, fried onions, and panko crumbs in a manual food processor and process until well combined.
BEEF STROGANOFF & GREEN BEAN CASSEROLE - RECIPES ...
From pamperedchef.ca
Servings 6
- Add the mushrooms, garlic, flour, and salt to the Rockcrok® Everyday Pan or Deep Covered Baker and stir to combine.Add the beef and mix well.
- Microwave, covered, covered, until the beef is no longer pink, about 7-9 minutes, breaking into crumbles halfway through.When the beef is done, add 1 tsp (5 mL) of the All-Purpose Dill Mix, green beans, noodles, and broth.
- Microwave, covered, until the noodles are cooked, about 8-10 minutes.Meanwhile, combine the remaining All-Purpose Dill Mix, fried onions, and panko in the Manual Food Processor and process until combined.Add the sour cream to the pan and stir to combine.
BEEF STROGANOFF & GREEN BEAN CASSEROLE - RECIPES ...
From pamperedchef.com
5/5 (7)Servings 6
- Add the mushrooms, garlic, flour, and salt to the Rockcrok® Everyday Pan or Deep Covered Baker and stir to combine.Add the beef and mix well.
- Microwave, covered, covered, until the beef is no longer pink, about 7-9 minutes, breaking into crumbles halfway through.When the beef is done, add 1 tsp (5 mL) of the All-Purpose Dill Mix, green beans, noodles, and broth.
- Microwave, covered, until the noodles are cooked, about 8-10 minutes.Meanwhile, combine the remaining All-Purpose Dill Mix, fried onions, and panko in the Manual Food Processor and process until combined.Add the sour cream to the pan and stir to combine.
GREEN BEAN AND GROUND BEEF STIR FRY - FOX AND BRIAR
From foxandbriar.com
Estimated Reading Time 2 mins
- Whisk together all ingredients for the marinade. Place raw ground beef in a medium sized bowl, pour marinade over beef, stir to fully combine. Set aside for 20 minutes.
- Heat a sauté pan over medium high heat. Add one tablespoon of oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Add in ginger, garlic, red pepper flakes, cook 30-60 seconds until fragrant. Remove from pan and reserve on a plate.
GROUND BEEF STROGANOFF - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 Estimated Reading Time 6 mins
- Cook the egg noodles according to package directions. Be sure to reserve 1/2 cup of the pasta water before straining.
- Place a large skillet over medium-high heat and bring to temperature. Add the ground beef, breaking it apart with a wooden spoon and season with 1 teaspoon of Kosher salt and 1/2 teaspoon black pepper. Sauté, stirring often, until the meat is completely browned and cooked through, about 5 minutes.
- Turn off the heat, and transfer the beef to a bowl using a slotted spoon and set aside. Be sure to wipe the sides of the pan clean of any grease drippings before returning to the heat.
- Resume cooking over medium-high heat and the butter. Once the butter has melted, add the onion and mushrooms and sauté for 6 minutes, or until the mushrooms have cooked through.
GROUND BEEF STROGANOFF - THE SEASONED MOM
From theseasonedmom.com
Estimated Reading Time 7 mins
- Melt butter in a large skillet over medium heat. Add mushrooms, onion and garlic to the skillet and sauté until tender (about 8-9 minutes). Remove from skillet and set aside on a plate.
- Next, brown the ground beef in the same skillet until no longer pink (about 7 minutes). If you’re not using extra lean ground beef, you may need to drain off some of the fat at this point. Add thyme, rosemary, 1 cup of the broth, salt and Worcestershire sauce. Bring to a boil, and then reduce heat to low. Cover and simmer over low heat for about 10 minutes.
- In a small bowl, whisk together remaining ½ cup of broth with the flour. Stir into beef mixture. Add onion mixture back to the skillet and bring to a boil, stirring constantly. Boil and stir for 1 minute, and then reduce heat to low. Stir in the sour cream and keep over low heat, just until warmed through (do not boil). Taste and season with additional salt and pepper, if necessary.
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Estimated Reading Time 3 mins
GROUND BEEF STROGANOFF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Estimated Reading Time 3 mins
- Heat oil and butter in a large nonstick skillet over medium-high heat.When hot add the mushrooms and cook until browned. Season with salt and set the mushrooms aside.
- Add the flour and cook and stir for 1 minute.Add the wine and cook and stir for 30 seconds.Gradually mix in the chicken broth.
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From panlasangpinoy.com
Estimated Reading Time 2 mins
GROUND BEEF STROGANOFF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
- Heat a large skillet over medium-high heat. Add the ground beef to the hot skillet and crumble across the pan. Sprinkle with salt, pepper, paprika, and garlic. Add the onion and continue stirring and crumbling the meat into small pieces as it cooks.
- When the meat has cooked through and the onions are almost tender, about 5 minutes, carefully drain any liquid from the pan. Return the pan to the stove and sprinkle the meat mixture with flour. Stir to coat.
- Add the mushrooms. Cook for 2 minutes and then add the beef broth, Worcestershire sauce, parsley, thyme, and paprika. Bring to a boil and then reduce heat to a simmer. Simmer about 5 minutes, until thickened.
- Use a ladle to remove about 1/2 cup of hot broth from the pan and transfer it to a large measuring cup or small bowl. Add the sour cream to the measuring cup of broth and whisk smooth and then pour it into the sauce. Stir to combine.
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- In a large skillet brown the ground beef, onion, and mushrooms until tender and some color has developed on the mushrooms. Stir in garlic then stir in the flour and cook for at least 1 minute.
- Stir in brandy and beef broth scraping up all the browned bits from the bottom of the pan. Stir in the Worcestershire sauce and mustard. Simmer until thickened.
- Remove from heat and stir in the sour cream. Taste for salt and pepper and adjust accordingly. Serve over hot cooked egg noodles, rice or mashed potatoes.
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