Ground Beef And Bacon Turnovers Rsc Recipes

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MEAT TURNOVERS



Meat Turnovers image

Another recipe from Strictly Thrifty Menus. Serve with spicy chili sauce. Or heat a can of mushroom soup, undiluted, and add a dash of Worchestershire sauce. Serve with Tomato Soup, Green Beans, Pear & Cottage Cheese Salad and Fruit Dumplings.

Provided by CJAY8248

Categories     < 30 Mins

Time 25m

Yield 4 pasties, 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
1/4 cup chopped onion
2 tablespoons Bisquick baking mix
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/2 cup catsup
2 tablespoons sour cream
1 1/2 cups Bisquick baking mix
1/3 cup water

Steps:

  • Heat oven to 400*.
  • Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
  • Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
  • Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
  • Bake 15 to 20 minutes.

Nutrition Facts : Calories 376.4, Fat 17.4, SaturatedFat 6.1, Cholesterol 42.2, Sodium 1287.3, Carbohydrate 39.6, Fiber 1.2, Sugar 12.9, Protein 15.2

GROUND BEEF TURNOVERS



Ground Beef Turnovers image

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 15 turnovers.

Number Of Ingredients 15

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening
1/2 cup ice water
1 egg, lightly beaten
1 tablespoon white vinegar
FILLING:
2 pounds lean ground beef (90% lean)
1 cup diced carrots
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 medium onion, chopped
1 to 2 teaspoons salt
1/4 teaspoon pepper
Half-and-half cream

Steps:

  • In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

GROUND BEEF AND BACON TURNOVERS #RSC



Ground Beef and Bacon Turnovers #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. Main course turnovers filled with ground beef, bacon, cheese,tomatoes, peppers and onions baked in a golden pie crust.

Provided by bc574384

Categories     One Dish Meal

Time 50m

Yield 4 Turnovers, 6-8 serving(s)

Number Of Ingredients 10

Reynolds Wrap Foil
1 1/2 lbs cooked ground beef
1 lb cooked bacon, crispy and crumbled
1 pint grape tomatoes
1 medium red bell pepper, sliced
1 large chopped onion
1 (8 ounce) package of shredded monterey jack cheese
4 ready-made pie crusts (four circles in all)
2 tablespoons olive oil
salt and pepper

Steps:

  • Cook and drain bacon and set aside (pre-cooked microwavable bacon works great).
  • Preheat oven to 450 degrees F.
  • In a large saute pan, brown the ground beef in 1 tbsp of olive oil and drain.
  • Add add remaining tbls of olive oil, chopped onion, grape tomatoes and sliced red bell pepper. Continue to saute until onion and pepper are tender. Add cooked and crumbled bacon and cheese and toss gently. Add salt and pepper to taste.
  • Lay out four 18" x 18" pieces of Heavy Duty Reynolds Wrap.
  • Unroll the pie crusts and lay one round crust in the center of each piece of foil.
  • Add one quarter of the beef saute to the middle of each round pie crust leaving a 1" edge for folding.
  • Carefully fold the Pie Crust over to make a turnover and crimp the edges to seal. Bring the Reynolds Wrap up and around the turnover leaving the top uncovered.
  • Place on the center rack of a 450 degree oven and cook for approximately 20 minutes until lightly browned.
  • Cool slightly and cut in half. Serve with a bottle of peppery Pinot Noir.
  • Bon Apetite!

Nutrition Facts : Calories 1346.3, Fat 93.4, SaturatedFat 29.4, Cholesterol 220.9, Sodium 2612, Carbohydrate 48.6, Fiber 2.3, Sugar 3.4, Protein 73.9

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