Ground Bacon Turkey Burger Recipes
BACON-WRAPPED TURKEY BURGERS
Make and share this Bacon-Wrapped Turkey Burgers recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven control to broil and/or 550 degrees.
- Cook bacon until limp; cool.
- Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
- Salt and pepper to taste.
- Shape into 6 1/2" inch thick patties.
- Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
- Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
- You can also grill these on a BBQ on medium heat until turkey is cooked through.
Nutrition Facts : Calories 469.6, Fat 33.4, SaturatedFat 10.3, Cholesterol 150.4, Sodium 595.1, Carbohydrate 7, Fiber 0.4, Sugar 0.7, Protein 32.9
BACON-MUSHROOM TURKEY BURGER
Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.
Provided by shannadale
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
- Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 7.3 g, Cholesterol 130.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 210.5 mg, Sugar 1.6 g
GROUND BACON TURKEY BURGER
Tired of the dry turkey burger. This is the answer. I came up with this the other night. It was moist and delicious.
Provided by Tugar357
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Partially freeze the bacon and pulse in small batches in the food processor until ground or tiny.
- Mix in bowl with other ingredients until well mixed.
- Shape into four patties.
- Preheat the oven to 350 degrees.
- Place in skillet sprayed with cooking spray over medium stove burner.
- Cook on medium for 5 minutes a side or until brown.
- Finish in over for 20 minutes or until internal temperature reaches 180 degrees.
Nutrition Facts : Calories 403.4, Fat 27.4, SaturatedFat 8.5, Cholesterol 150.5, Sodium 609.8, Carbohydrate 9, Fiber 0.7, Sugar 1.5, Protein 29.7
DELICIOUS TURKEY BURGERS
A delicious ground turkey burger. Experiment with the ingredients and make it your own!
Provided by Patrick
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
- Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 197.7 calories, Carbohydrate 6.1 g, Cholesterol 88 mg, Fat 10.6 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 249.4 mg, Sugar 0.9 g
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- Heat gas or charcoal grill. In bowl, mix turkey, bread crumbs, egg, dressing mix and 1/4 cup of the barbecue sauce. Let stand 5 minutes. Shape mixture into 4 patties, 1/2 inch thick, pressing small indentation in center of each patty. Wrap 2 strips of bacon around each patty. In small bowl, stir together remaining 1/4 cup barbecue sauce and the relish; set aside.
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- In a large mixing bowl, combine the ground turkey with all the other ingredients. Mix thoroughly with you hands. Once it is combined, form into 8 balls, Then on a working surface take each meat ball and flatten it out to approximately 1/2 inch thick.
- For cooking, you can either grill them on the barbecue or cook them on the stove top. The barbecue does give it that extra great flavour. So, if you have one accessible, use it. Put the barbecue on a medium to high heat.and cook patties for approximately 5-7 minutes each side. On the stove top, cook for about the same amount of time.
- If using cheese, add 1-2 minutes before they are cooked fully. Remove the burgers and assemble with toppings of your choice.
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