Grossmutters Peppernuts Recipes
GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 30 dozen.
Number Of Ingredients 4
Steps:
- Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
NANNY'S FRUITCAKE COOKIES
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. -Amanda Digges, South Windsor, Connecticut
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Place the first 5 ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight. In a large bowl, cream butter, sugars and nutmeg until light and fluffy, 5-7 minutes. Beat in egg. Gradually beat in flour. Stir in fruit mixture. Divide dough in half; shape each into a 12x3x1-in. rectangular log. Cover; refrigerate overnight or until firm., Preheat oven to 350°. Uncover and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 13-16 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 37mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin.
Provided by Allrecipes Member
Time 50m
Yield 60
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill 1 hour.
- Slice ropes into 1/2-in. lengths. Place on greased bookie sheets. Bake at 350 degrees F for 6-8 minutes or until set. Cookies will harden upon standing. When cool, store in airtight containers; they are best if allowed to age before serving.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 6.7 g
WHITE CHOCOLATE PEPPERMINT CRUNCH
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.-Nancy Shelton, Boaz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 6g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
GROSSMUTTER'S PEPPERNUTS
Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin.
Provided by Allrecipes Member
Time 50m
Yield 60
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill 1 hour.
- Slice ropes into 1/2-in. lengths. Place on greased bookie sheets. Bake at 350 degrees F for 6-8 minutes or until set. Cookies will harden upon standing. When cool, store in airtight containers; they are best if allowed to age before serving.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.1 g, Cholesterol 9.3 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 6.7 g
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