Grossingers Sweet Potato And Prune Tzimmes W Meat Recipes

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GROSSINGER'S SWEET POTATO AND PRUNE TZIMMES W/ MEAT



Grossinger's Sweet Potato and Prune Tzimmes W/ Meat image

Tzimmes means "fuss" .. like making a tzimmes over a guest.. Grossingers was a Hotel in the Catskills of New York. Molly Grossinger's "The Art of Jewish Cooking" is my favorite cookbook. The dish is so good!!!! This recipe is basically verbatim ( i did change some directions to make them more clear)

Provided by petlover

Categories     Meat

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs prunes
3 cups boiling water
2 tablespoons oil
3 lbs beef brisket, cut into 6 pieces
2 onions, diced
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 sweet potatoes, peeled and cut into chunks
1/2 cup honey
2 cloves
1/2 teaspoon cinnamon

Steps:

  • 1. Wash prunes and let them soak in the boiling water for 1/2 hour.
  • 2. Heat the oil, in a dutch oven, over medium.
  • 3. Brown the meat with the onions.
  • 4. Sprinkle with salt and pepper.
  • 5. Cover and cook on low heat for 1 hour.
  • 6. Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon.
  • 7. Replace cover loosely and cook over low heat at least 2 hours ( more is better).

Nutrition Facts : Calories 1178.2, Fat 65.2, SaturatedFat 25, Cholesterol 165.6, Sodium 769.3, Carbohydrate 112.8, Fiber 10.7, Sugar 70.8, Protein 42.4

VEGETABLE - FRUIT TZIMMES



Vegetable - Fruit Tzimmes image

From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them as you do the carrots. I like the short cut! I just made this again and added dried apricots and orange zest. You can be creative with this dish.

Provided by Oolala

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 large carrots, thickly sliced
3 yams or 3 sweet potatoes, peeled and thickly sliced
1/2 lb prune, pitted and soaked until softened
3 granny smith apples, peeled, cored and thickly sliced
8 tablespoons brown sugar
salt, to taste
fresh ground pepper, to taste
3 tablespoons margarine or 3 tablespoons schmaltz
1 cup water or 1 cup orange juice

Steps:

  • Preheat oven to 350 degrees F.
  • Parboil carrots and yams in lightly salted water until not quite tender.
  • Drain vegetables and prunes.
  • Layer carrots, yams, prunes, and apples in a casserole dish, sprinkling layers with sugar, salt, pepper and dot with butter, margarine, or schmaltz.
  • Pour 1 cup of water or orange juice into the casserole dish, cover and bake for 30 minutes or until apples are tender.
  • Uncover and bake for about 5 minutes or until top is lightly browned.
  • Serve hot as an accompaniment to main dish.

Nutrition Facts : Calories 419.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 86, Carbohydrate 92.6, Fiber 10.7, Sugar 41.6, Protein 3.4

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