Grocery Store Beefy Bagel Dip Recipes

EASY BAGEL DIP

Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BEEFY BAGEL DIP

Beefy Bagel Dip image

Make and share this Beefy Bagel Dip recipe from Food.com.

Provided by Theresa P

Categories Weeknight

Time 2h10m

Yield 2 1/2 cups of dip

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons Accent seasoning (flavor enhancer)
2 tablespoons dill weed
1 (2 ounce) package dried chipped beef, chopped
1 bunch green onion, chopped
6 onion bagels

Steps:

Mix all ingredients except bagels.
Chill for several hours for flavors to blend Cut bagels into bite size pieces and serve with dip.

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