Gritty Waffles Recipes

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GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

GRITTY WAFFLES



Gritty Waffles image

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

Provided by Janice

Categories     Waffles

Time 15m

Yield 5

Number Of Ingredients 9

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Steps:

  • Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
  • Preheat a waffle iron according to manufacturer's instructions and brush with oil.
  • Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 46.3 g, Cholesterol 78.3 mg, Fat 21 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 812.6 mg, Sugar 5.4 g

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