Grits Smoked Gouda Bacon And Corn Bake Recipes

SMOKED GOUDA CHEESE GRITS

Smoked Gouda Cheese Grits image

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

Provided by LSU Tiger

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups chicken broth
1 1/2 cups milk
salt, to taste
white pepper
3/4 cup uncooked quick-cooking grits
3/4 cup shredded smoked gouda cheese
4 tablespoons butter

Steps:

Bring broth, milk and seasoning to boil.
Stir in grits.
Reduce heat and simmer.
Stir occasionally (about 5-10 minutes).
Add cheese and butter.
Stir until melted and the consistency is to your liking.
I like my grits on the runny side.
Easily doubled or tripled or more.

SMOKED GOUDA GRITS

Smoked Gouda Grits image

Great for breakfast but can, also, be used as a side dish for something like grilled shrimp, sausage, etc. Can, also, add chopped jalapeno or bacon.

Provided by gailanng

Categories Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups water
1/2 cup whole milk
1 teaspoon kosher salt (not table salt)
1 cup coarse-ground grits (not instant)
4 tablespoons unsalted butter, cut into pieces
4 ounces smoked gouda cheese, grated
fresh ground pepper
1 tablespoon chopped fresh chives (optional)

Steps:

Bring water and milk and salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits until smooth.
Reduce heat to low, cover, and cook, whisking occasionally, until creamy but still with some bite, 20-25 minutes. Remove from heat and whisk in butter and cheese; season with salt and pepper. Serve topped with chives.

Nutrition Facts : Calories 243.9, Fat 14, SaturatedFat 8.7, Cholesterol 44, Sodium 556.8, Carbohydrate 22, Fiber 1.2, Sugar 1.6, Protein 7.4

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