Grits Fiesta Pie Recipes

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GRITS FIESTA PIE



Grits Fiesta Pie image

Provided by Kitchen Crew

Categories     Savory Pies

Number Of Ingredients 14

1.5 c water
1/4 tsp garlic powder
1/2 c quick cooking grits
1/4 c all purpose flour
1/2 c cheddar cheese, shredded
1 large egg, lighly beaten
3/4 lb ground beef
1 pkg taco seasoning mix
1 c monterey jack cheese, shredded, divided
1/3 c fresh tomatoes, chopped
1/4 c ripe black olives, sliced
3 Tbsp green bell pepper, finely chopped
2 large eggs, lightly beaten
2 Tbsp milk

Steps:

  • 1. In a large saucepan, bring the water and garlic to a boil; stir in the grits.
  • 2. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
  • 3. Remove from the heat.
  • 4. In a bowl, combine the flour and cheddar cheese; stir into the grits.
  • 5. Stir 1 egg into the mixture until well blended.
  • 6. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
  • 7. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
  • 8. Spread meat mixture into pie shell.
  • 9. Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
  • 10. In a bowl, combine 2 eggs and milk; pour over pie.
  • 11. Bake in a preheated, 375 degree oven for 25 minutes.
  • 12. Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.

GRITS PIE



Grits Pie image

Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.-Victoria Hudson, Pickens, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 11

3/4 cup water
1/8 teaspoon salt
1/4 cup quick-cooking grits
1/2 cup butter, cubed
3/4 cup sugar
2 tablespoons all-purpose flour
3 large eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
Pastry for single-crust pie (9 inches)
Whipped cream, orange slices or sliced fresh strawberries, optional

Steps:

  • In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature., In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling., Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.

Nutrition Facts :

GRITS FIESTA PIE



Grits Fiesta Pie image

Make and share this Grits Fiesta Pie recipe from Food.com.

Provided by Mr. Bill in TN

Categories     Mexican

Time 54m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups water
1/4 teaspoon garlic powder
1/2 cup quick-cooking grits
1 egg, beaten
3/4 lb sirloin, ground
1/3 cup tomatoes, chopped
1/4 cup black olives, sliced
3 tablespoons green peppers, minced
1/4 cup flour
1/2 cup cheddar cheese, shredded
1 package taco seasoning mix
1 cup monterey jack cheese, shredded
2 eggs, beaten
2 tablespoons milk

Steps:

  • Bring water and garlic powder to boil in a large saucepan, stir in grits.
  • Return to a boil and reduce heat, cook 4 minutes, stirring occasionally.
  • Remove from heat.
  • Combine flour and cheddar cheese; stir into grits.
  • Stir 1 egg into mixture until well blended.
  • Spoon mixture into a lightly greased 9" pie plate; press with back of a spoon to form a shell.
  • Cook beef and taco seasoning mix in a large skillet until meat browns, drain.
  • Spread meat mixture into pie shell.
  • Top with 3/4 c Monterey Jack cheese, tomato, olives, and green pepper; set aside.
  • Combine 2 eggs and milk.
  • pour over pie.
  • Bake at 375F degrees.
  • for 25 minutes.
  • Remove from oven, sprinkle with remaining 1/4 cup Monterey Jack cheese, and let stand 5 minutes before slicing.

Nutrition Facts : Calories 353.7, Fat 21.5, SaturatedFat 10.2, Cholesterol 171.1, Sodium 277.9, Carbohydrate 16.1, Fiber 0.7, Sugar 0.8, Protein 22.9

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