Grits Bread Recipes

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CORN GRITS CORNBREAD



Corn Grits Cornbread image

This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

Provided by mliss29

Categories     Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 10

1/2 cup cornmeal (regular)
1/2 cup cornmeal, coarsely ground (corn grits or polenta)
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1 cup buttermilk (or put 1 Tablespoon vinegar in your measuring cup and fill to 1 cup with milk)
1/2 teaspoon baking soda
2 eggs
1/2 cup butter, melted

Steps:

  • (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
  • Preheat oven to 425°F.
  • Combine the dry ingredients (except the soda).
  • Stir the baking soda into the buttermilk and add that to the dry ingredients.
  • Add eggs and melted butter. Stir together and pour into a 9x9 pan.
  • Bake for 20 minutes.

Nutrition Facts : Calories 223.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 75.2, Sodium 530.8, Carbohydrate 24.1, Fiber 1.4, Sugar 2.9, Protein 4.9

GRITS BREAD



Grits Bread image

This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon bread and when I made this they loved it. It has replaced spoon bread for us.

Provided by Gladys P.

Categories     Breads

Time 45m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 5

2 cups milk
1/2 cup grits
1 teaspoon butter or 1 teaspoon margarine
1/2 teaspoon salt
3 eggs, well beaten

Steps:

  • Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
  • Cook until thick, stirring constantly.
  • Add butter or margarine; stir until it melts.
  • Stir in salt and well beaten eggs
  • Pour into well greased 9 inch oven proof dish.
  • Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
  • Cut into wedges and serve.

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