Grit Fritters Recipes

GRIT FRITTERS

Grit Fritters image

I had these grit fritters at Bone's in Atlanta. They are rich and creamy and easy to make. I found the original recipe online at http://www.americascuisine.com/dynamic/dsp_recipeDetail.cfm/recipeId/93/category/appetizers/city/atlanta Bone's serves them as a side item without the sauce. Try these at home - you won't be disappointed!

Provided by plainchicken

Categories Grains

Time 20m

Yield 16 grit balls, 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water
1/2 teaspoon salt
1 cup grits
10 1/2 ounces herb boursin cheese (2 wheels of 5.2 oz. each)
1/2 cup flour
2 eggs
1 cup milk
1 cup Japanese-style bread crumbs
1/4 quart vegetable oil

Steps:

In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
Remove from heat and let cook, about 5 minutes.
Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
Roll into 1 ounce balls, set aside. (I used a large pampered chef scoop).
Combine milk and eggs for egg wash.
Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
Fry in oil until golden brown (approx 3-5 minutes).
Drain on paper towels and serve hot.

Nutrition Facts : Calories 394.5, Fat 30.1, SaturatedFat 4.7, Cholesterol 57.1, Sodium 218.8, Carbohydrate 25.9, Fiber 0.7, Sugar 0.5, Protein 5.5

SHRIMP AND CORN FRITTERS

Shrimp and Corn Fritters image

Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.

Provided by Anna Stockwell

Categories Brunch Side Fry Kid-Friendly Wheat/Gluten-Free Cornmeal Shrimp Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield 4 Servings

Number Of Ingredients 15

Ingredients

¾ cup sour cream
3 tablespoons lemon juice
1¼ teaspoons kosher salt, divided, plus more to taste
¾ cup corn flour, such as Bob's Red Mill
½ teaspoon baking powder
½ teaspoon Old Bay seasoning
1 large egg
1 cup buttermilk
4 scallions, thinly sliced
1 red or green jalapeño, seeded, finely chopped
½ pound small shrimp, peeled, deveined, coarsely chopped
1½ cups fresh corn kernels (from about 2 ears of corn)
¾ cup grated cheddar (about 3 ounces)
Grapeseed or canola oil (for frying)
Lemon wedges (for serving)

Steps:

Whisk together sour cream, lemon juice, and ¼ tsp. salt; set aside for serving.
Whisk flour, baking powder, Old Bay seasoning, and ½ tsp. salt in a large bowl. Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine. Stir in scallions, jalapeño, shrimp, corn, and cheese.
Heat 2 Tbsp. oil in a large skillet over medium. Working in batches and adding more oil in between, drop ¼-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side. Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside.

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