Grison Beef Stew Swiss Recipes

GRISON BEEF STEW - SWISS

Steps:

• Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
• Wash well and boil for 5 minutes in salted water, drain and reserve.
• Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
• Add the bay leaves, salt, pepper and pinch of nutmeg.
• Cut the meat into thick slices and place ontop of the bacon and onion mixture.
• Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
• Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.

GRISON BEEF STEW - SWISS

Steps:

• 1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
• 2. Wash well and boil for 5 minutes in salted water, drain and reserve.
• 3. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
• 4. Add the bay leaves, salt, pepper and pinch of nutmeg.
• 5. Cut the meat into thick slices and place on top of the bacon and onion mixture.
• 6. Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
• 7. Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.