Gringo Green Chili Recipes

GRINGO POSOLE

Gringo Posole image

My own version of posole! Stew made with hominy, garlic, peppers and pork meat. This is made in the slow cooker. I tried to make the stew as colorful as possible, which is why I use both white and yellow hominy and green and red bell peppers. This recipe is best the next day reheated. I love it best with cornbread or EVEN BETTER, fresh flour tortillas. It is awesome on a cold winter day and is great to take to pot luck dinners. Can be doubled or reduced in size to accommodate any number of people, and is a relatively foolproof recipe!

Provided by Lisa D. Courtney

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 4h5m

Yield 10

Number Of Ingredients 14

Ingredients

1 cup water, or more as needed to cover
1 tablespoon vegetable oil, or as needed
½ pound pork stew meat, cut into 1-inch pieces
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1 onion, finely chopped
2 cloves garlic, minced
2 cubes beef bouillon
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (15.5 ounce) can white hominy, undrained
1 (15.5 ounce) can yellow hominy, undrained
1 tablespoon ground cumin
1 teaspoon ground red pepper
1 teaspoon ground black pepper

Steps:

Pour water into slow cooker, and set the cooker to High to preheat. Heat the vegetable oil in a large skillet over medium heat, and brown the pork on all sides, stirring occasionally, about 10 minutes. Place the browned pork into the hot water in the slow cooker, leaving oil in the skillet. Cook and stir the green and red bell peppers, onion, and garlic in the hot skillet over medium-low heat until the onion is translucent, about 5 minutes. Transfer the vegetables into the slow cooker. Drop in the bouillon cubes. Add water if necessary to barely cover the ingredients, set the cooker to Medium, and cook until the vegetables are tender, 1 1/2 to 2 hours.
Pour in the diced tomatoes with chiles, and stir to combine. Cook for 1 more hour; stir in the hominy with liquid, cumin, red pepper, and black pepper, and cook 1 additional hour.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 17.7 g, Cholesterol 13.6 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 594.7 mg, Sugar 2.2 g

GRINGO CHILI

Gringo Chili image

Make and share this Gringo Chili recipe from Food.com.

Provided by walinda_matrice

Categories Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1 medium onion, chopped
2 teaspoons garlic, minced
1 (32 ounce) can tomatoes, diced, undrained
1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, drained
1 (6 ounce) can tomato paste
1/2 cup green chili salsa
1 tablespoon chili powder

Steps:

In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 - 20 minutes.
Serve hot.

Nutrition Facts : Calories 282.8, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.8, Sodium 448, Carbohydrate 34, Fiber 10.5, Sugar 9.3, Protein 22.8

GRINGO GREEN CHILI

Gringo Green Chili image

This recipe pleases all who try it and i can make it all in my six quart roaster oven. I use the roasted green chiles for added flavor. Enjoy this with warm flour tortillas

Provided by oil.hauler

Categories One Dish Meal

Time 5h

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs pork shoulder
2 1/2 lbs rump roast
12 ounces green chilies
2 tomatillos
1 yellow onion
2 tablespoons garlic powder
1 teaspoon ground cumin
1 teaspoon black pepper
1 (16 ounce) can chicken broth
8 ounces water
1/2 teaspoon coarse salt

Steps:

In 250 degree roaster oven cook the roast for 3 hours. remove roast cool and shred. reserve 1/3 of the drippings in roaster. add shredded meat back to roaster. chop tomatillos onions and green chiles. add the salt, pepper and cumin. add the chicken broth and water stir well. cook at 250 degrees for 1 hour stirring occasionally.

Nutrition Facts : Calories 659.1, Fat 43.3, SaturatedFat 15.8, Cholesterol 187.1, Sodium 508.6, Carbohydrate 8, Fiber 1.3, Sugar 3.8, Protein 56.4

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