Gringo Burgers With Spicy Onions Recipes

SPICY BURGERS

Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

Preheat grill for high heat.
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

GARLIC AND ONION BURGERS

Garlic and Onion Burgers image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Yield 5

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g

GRINGO BURGERS WITH SPICY ONIONS

Gringo Burgers With Spicy Onions image

Found on a flier inside Tobasco's new flavor Chipotle Tabasco. Have not tried yet but have on my to make when the tomatoes and onions are ripe.

Provided by Shirl

Categories Meat

Time 45m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 large sweet onion, halved and thinly sliced
4 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
1 tablespoon Worcestershire sauce
1 1/2 lbs lean ground beef
1/4 cup cilantro, chopped
1/4 cup green onion, chopped
1 teaspoon salt
4 ounces monterey jack cheese, sliced
4 hamburger buns, toasted
mixed baby greens

Steps:

Heat oil in a large skillet over medium-high heat.
Add onion and cook for 5 mins, or until golden brown, stirring often.
Stir in 1 TBL Tabasco, Worcestershire sauce, mix well and remove from heat.
Combine ground beef, cilantro, green onion, salt and the remaining 3 TBL Tabasco, mix well and form into 4 patties.
Grill over medium-high heat to desired doneness, about 3 minutes per side for medium rare.
Top each burger with a slice of cheese and grill until cheese is just melted.
Place on toasted buns and top with the spicy onions and greens.
For those spicy challenged you can use the Chipotle Tabasco as you would ketcup.
I'm sure you could use plain Tabasco, but this Chipotle flavor is very nice.

Nutrition Facts : Calories 584, Fat 31.5, SaturatedFat 13.6, Cholesterol 137.3, Sodium 1194.2, Carbohydrate 26.7, Fiber 1.7, Sugar 5, Protein 46.1

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