Grinch Punch Recipes
GREEN PUNCH RECIPE
This easy Green Punch Recipe is perfect for just about any occasion... serve it on Christmas as a festive Grinch Punch, serve it on Saint Patrick's Day as a Leprechaun punch, or serve it on Game Day or Graduation for green team colors!
Provided by DIY Thrill
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Keep all ingredients chilled in Refrigerator.
- When ready to serve, combine Green Berry Rush Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Serve immediately and Enjoy!
GRINCH PUNCH
Grinch Punch is a fun family drink to make with the kids at Christmas. All you need is four ingredients and a few minutes.
Provided by Jill
Categories Drinks
Number Of Ingredients 6
Steps:
- Instructions
- In a large punch bowl or pitcher, scoop in the lime sherbet.
- Pour half of the sprite, half the pineapple juice and half of the Hawaiian Punch over the sherbet and stir.
- Dip the rim of a glass in water, then dip the rim in red sugar.
EASY GRINCH PUNCH RECIPE
Steps:
- In a large punch bowl, spoon in the lime sherbet. Pour half of the sprite and half of the Hawaiian punch over the sherbet.
- Stir to combine.
- Completely optional but completely adorable, take a glass and dip the rim in a plate of water. Then dip the rim in red sanding sugar. It will look beautiful and will taste even better!
- Spoon in your grinch punch and serve!
Nutrition Facts : Calories 386 kcal, Carbohydrate 91 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 78 g, ServingSize 1 serving
CHRISTMAS GRINCH PUNCH
This small-batch Grinch Punch recipe made with Hawaiian Punch, Sprite and lime sherbet is a perfect drink for the kids on Christmas.
Provided by Jaclyn Shimmel
Categories Beverages
Time 5m
Number Of Ingredients 6
Steps:
- To make the punch: Add lime sherbert, Hawaiian Punch, Sprite, and green food coloring to a large bowl. Stir gently to disperse food coloring evenly throughout.
- To rim glasses: Pour a thin layer of red sanding sugar onto a plate or shallow bowl. Do the same with your corn syrup. Dip the rim of your glasses into the corn syrup, being sure to coat the entire rim. Then, dip the rim of the glasses into the red sanding sugar.
Nutrition Facts : Calories 323 calories, ServingSize 1
GRINCH PUNCH
My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. -Janice Hodge, Custer, South Dakota
Provided by Taste of Home
Time 20m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
GRINCH PUNCH
Provided by Michelle
Number Of Ingredients 4
Steps:
- Rinse the strawberries and pat them dry. Using a paring knife, trim the top of each strawberry in a v shape, then slice them evenly, straight down so they look like heart shapes. Set aside.
- To prepare the punch, scoop out the sherbert and place into the bottom of the punch bowl. Pour in the lemon lime soda, and then the pineapple juice. It will foam at the top so pour a little bit at a time to make sure you will have enough room in your punch bowl. Gently stir to combine the ingredients.
- Place the strawberry hearts on top of the punch. (Strawberries can also be set aside and placed on top of each drink as it is served)
- If you don't want a lot of foam, make ahead and it will settle down. I also use chilled lemon lime soda and pineapple juice so the punch and sherbert stays cold.
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- Prepare a teapot, pour the sprite, Lemon-lime kool-sid, and sugar. Stir until the sugar dissolves. Add Pineapple juice and lemonade concentrate. Stir again until all the liquid is combined. Store in the refrigerator before serving.
- Prepare several serving glasses that have been filled with ice cubes and dip the top edge of the glass with water then with Red sanding sugar. Pour the liquid mixture into a glass. Enjoy immediately !!
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- In the serving bowl, mix together 1/4 of the green Hawaiian Punch with the full packet of lemon lime Kool-Aid along with 1/2 of the container of frozen pineapple juice.
- Store the rest of the ice in the freezer and add more ice through out the party when needed. The ice will melt and help dilute the juice concentrate.
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- Cook granulated sugar and water in a small saucepan over medium-high, stirring constantly, until sugar dissolves, about 2 minutes. Remove from heat; stir in evaporated milk and vanilla. Transfer to a heatproof bowl; let cool to room temperature, about 15 minutes. Refrigerate until cold, about 1 hour.
- Place corn syrup in a rimmed small saucer. Place sanding sugar in a separate rimmed small saucer.
- Dip glass rim in syrup, then dip in sanding sugar to coat. Repeat process with remaining 17 glasses.
- Gently stir together chilled evaporated milk mixture, chilled soft drink, and desired amount of food coloring (start with 5 drops) in a punch bowl. Scoop ice cream into prepared punch glasses; ladle punch into glasses. Serve immediately.
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