Grillled Wild Duck Poppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED WILD DUCK BREAST



Grilled Wild Duck Breast image

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Provided by Spencer & Serena

Categories     Meat and Poultry Recipes     Game Meats     Duck

Time 55m

Yield 4

Number Of Ingredients 6

¼ cup Worcestershire sauce
2 tablespoons olive oil
½ teaspoon hot sauce
2 tablespoons minced garlic
¼ teaspoon black pepper
8 skinned, boned duck breast halves

Steps:

  • Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
  • Preheat a grill for medium-high heat.
  • Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g

DUCK POPPERS



Duck Poppers image

Provided by Food Network

Categories     appetizer

Time 2h45m

Yield 2 servings

Number Of Ingredients 12

1/2 pound cream cheese (recommended: Philadelphia)
2 tablespoons Cajun spices (2 teaspoons paprika, 2 teaspoons cayenne, 2 teaspoons garlic powder)
3/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Italian seasonings
1/4 teaspoon red chili flakes
1/4 teaspoon garlic salt
2 skinless liberty duck breasts
6 fresh jalapeno pepper slices
6 white onions slices
2 slices thinly sliced bacon, cut into thirds

Steps:

  • Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed.
  • Italian zesty dressing: Whisk all the ingredients in a medium bowl until blended.
  • For the duck poppers: Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. Roll up and wrap in a piece of the bacon. Secure the roll with a toothpick to hold the bacon in place. Add them to the zesty Italian dressing and marinate for 2 hours.
  • Preheat a grill pan or grill over medium heat. Add the duck poppers and cook just until bacon is done!
  • Remove them from the grill, transfer to a serving platter and serve.

DUCK JALAPENO POPPERS



Duck Jalapeno Poppers image

Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon.

Provided by jbird16

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Yield 16

Number Of Ingredients 14

2 duck breast halves
2 cups water
2 tablespoons salt
1 tablespoon ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 teaspoon garlic powder
5 drops hot pepper sauce
8 jalapeno peppers - stemmed, seeded, and halved lengthwise, or to taste
1 (8 ounce) package pepper Jack cheese, sliced, or to taste
1 (8 ounce) package cream cheese
8 thick slices bacon, or to taste
toothpicks

Steps:

  • Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.
  • Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.
  • Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.
  • Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 2 g, Cholesterol 50.7 mg, Fat 13.2 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 6.8 g, Sodium 1207 mg, Sugar 0.5 g

GRILLLED WILD DUCK POPPERS



Grillled Wild Duck Poppers image

Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!

Provided by Lou Hoop

Categories     Wild Game

Time 4h30m

Number Of Ingredients 7

4 medium wild duck breasts
1 medium container of lite cream cheese - preferably that you can slice
1 jar(s) mild, medium, or hot jalapeno pepper slices
1 pkg sliced uncooked bacon
1 bottle teryaki sauce
1 bottle orange juice, fresh
1 box toothpicks

Steps:

  • 1. Clean the wild duck breasts thoroughly removing any shot.
  • 2. Mix the Teryaki sauce with about 1 cup of orange juice in a storage bag or container.
  • 3. Marinate the duck breasts in the refigerator for about 3 to 4 hours(Or Longer!) in the teryaki sauce and orange juice.
  • 4. Light your gas grill or build a medium sized charcoal fire in your Weber.
  • 5. While the grill is heating, remove the duck breasts from the marinade and butterfly them so there is a cavity in the middle.
  • 6. In the cavity, place a slice of cream cheese and several jalapeno peppers.
  • 7. Fold the butterflied breast back over so the cream cheese and peppers are now in the middle. Wrap them in back liberally and secure the whole concoction with toothpicks.
  • 8. Once your grill is ready, grill them for about 5 minutes a side. DO NOT COOK THEM PAST MEDIUM RARE!
  • 9. Remove from grill and serve with you favorite beverage - I think they are great with a Merlot or Zinfandel. They can also be sliced into quarters and served as an appetizer.
  • 10. Note: If you using smaller duck breasts like GreenWing Teal or Bluewing Teal(The Best Eating), you can just take 2 breasts and put the cream cheese and jalapeno peppers in the middle. This is like a Wild Duck Oreo Cookie!

More about "grillled wild duck poppers recipes"

DUCK POPPERS RECIPE | BOOK LOVERS PIZZA
duck-poppers-recipe-book-lovers-pizza image
2020-02-17 These Duck Stuffed Jalapeno Peppers or “Duck Poppers” are a family favorite! I recently read The Thicket by Joe R. Lansdale which is a fictional novel about a kidnapping in turn of the century East Texas.If you read this blog, you know that East Texas is my happy place, so in honor of this book (which I absolutely loved), I was inspired to share this recipe which includes (drumroll): wild ...
From bookloverspizza.com
Reviews 2
Category Appetizer
Cuisine American
Estimated Reading Time 7 mins
  • Combine all brine ingredients and stir to dissolve salt and sugar. Pour over duck meat. Cover and refrigerate for 3 hours or overnight. (Can skip this step if needed.)
  • Remove from brine and soak duck breasts in cold water for 2-3 hours. (Can skip this step if needed.)


CAMP-STYLE DUCK POPPERS - LOUISIANA COOKIN
camp-style-duck-poppers-louisiana-cookin image
2017-11-20 Wild duck meat makes for a great gumbo. I remember duck and andouille gumbos being a staple meal for my family after a good hunt. Gumbos, though, aren’t the quickest meal to cook, and sometimes we wanted to taste our wood duck, mallard, or pintail right away. That’s where these Camp-Style Duck Poppers …
From louisianacookin.com
4/5 (1)
Estimated Reading Time 3 mins


BACON-WRAPPED DUCK BREAST POPPERS RECIPE - WILDFOWL
bacon-wrapped-duck-breast-poppers-recipe-wildfowl image
2017-11-20 Bacon slices (one for each slice of duck breast) Directions: Mix all ingredients, except duck breasts and bacon, in a small bowl. Pour the spice mix over sliced duck breasts in a sealable plastic bag. Marinate duck breasts 12 to 24 hours in the refrigerator. Remove duck …
From wildfowlmag.com
Author Lynn Burkhead
Estimated Reading Time 2 mins


JALAPENO DUCK POPPERS - EASY PEASY PLEASY
jalapeno-duck-poppers-easy-peasy-pleasy image
2016-06-23 Place duck in a bowl with Allegro Marinade overnight. Preheat oven to 400 degrees. Cut the jalapenos in half and scoop out seeds and ribs. Fill jalapeno halves with cream cheese. Place a duck …
From easypeasypleasy.com
Servings 10
Estimated Reading Time 2 mins


DUCK RECIPES – JALAPEñO DUCK POPPERS - AYMAG.COM
duck-recipes-jalapeo-duck-poppers-aymagcom image
2018-10-23 “This wild duck recipe, perfected by my brother and I over the years, is best enjoyed with friends and family, while gathered around a hot grill with a cold beverage. I enjoy cooking these poppers for a crowd, especially if that group includes folks who have never eaten wild duck. On opening day of Arkansas Razorback baseball season, you’ll find me manning a grill …
From aymag.com
Estimated Reading Time 2 mins


GRILLED BACON-WRAPPED DUCK POPPERS - MUD AND MAGNOLIAS
grilled-bacon-wrapped-duck-poppers-mud-and-magnolias image
2020-10-01 This warm and cozy recipe keeps wild game in mind, while providing standard substitutions that can be found at any local grocer. Grilled Bacon-Wrapped Duck Poppers. Ingredients. 6 duck …
From mudandmagnolias.com
Category Featured
Estimated Reading Time 2 mins


DUCK POPPERS | JALAPENOS STUFFED WITH DUCK AND WRAPPED IN ...
duck-poppers-jalapenos-stuffed-with-duck-and-wrapped-in image
2017-08-14 1. Wrap bacon around one strip of pepper and one slice of duck, secure with a toothpick. 2. Grill on Low open flame for 25-30 minutes until bacon is crisp. Rotate often to ensure even cooking. 3. Serve with the Thai chili sauce and fresh cracked pepper. Ingredients. 3 boneless duck …
From memphisgrills.com
Estimated Reading Time 30 secs


JALAPENO DUCK POPPERS RECIPE BY SAM.SUMADI - COOKPAD
jalapeno-duck-poppers-recipe-by-samsumadi-cookpad image
2017-11-23 24 boneless duck breasts. 12 jalapenos cut in half. 3 pounds bacon. 2 cups sharp cheddar. 1 cup whipped cream cheese. Home. Search. Sign up.
From cookpad.com


DUCK POPPERS | MOSSY OAK
duck-poppers-mossy-oak image
2020-04-17 5. Place slices of seared duck onto a piece of bacon, then add a pepper slice. Roll up the bacon and place poppers onto the skewer, as many as will fit. 6. Place the skewer on the grill and finish cooking the bacon. 7. Once …
From mossyoak.com


HOW TO GRILL BACON WRAPPED DUCK POPPERS - YOUTUBE
how-to-grill-bacon-wrapped-duck-poppers-youtube image
My good friend Robert runs through how to grill bacon wrapped, creamed cheese & Jalapeno stuffed duck poppers. It's the best recipe around. Marinate t...
From youtube.com


SEVEN CREATIVE (AND EASY) WILD-GAME POPPER RECIPES
seven-creative-and-easy-wild-game-popper image
2016-11-04 Preheat the oven to 425 degrees. Cook the elk chorizo in a heavy skillet over a medium-high burner, stirring well. Meanwhile, stem and seed the jalapeños, and, with the egg yolk and the water ...
From fieldandstream.com


DUCK POPPERS | WINCHESTER AMMUNITION
duck-poppers-winchester-ammunition image
Using a meat tenderizer, work the duck breasts until they are wider and thinner. Preheat the oven (Traeger or regular grill) to 350 degrees. Cut the top and bottom of the onion off and then cut the onion in half vertically. Separate the onion layers from one another. Cut a slice of cream cheese and put it on the duck …
From winchester.com


BACON WRAPPED STUFFED DUCK | WILD GAME CUISINE - NEVADAFOODIES
2020-11-05 Wrap each duck breast with bacon and secure with butcher’s twine. Brush a thin layer of olive oil over both sides of the breasts and season with Montreal steak seasoning. Preheat the Traeger grill to 400 degrees. When the grill grates are hot set the duck on the grill …
From nevadafoodies.com
3.7/5 (3)
Servings 4
Cuisine American
Category Appetizer, Main Course
  • Place the duck breasts on a sturdy cutting board. Using a sharp knife, carefully cut the meat horizontally in the middle stopping before severing the two halves.
  • Wrap the sticks of cheese with the prosciutto and set each one in the middle of the individual breasts. Place a few slices of onion along with a halved serrano pepper on top and close the duck breast. Wrap each duck breast with bacon and secure with butcher's twine.
  • Brush a thin layer of olive oil over both sides of the breasts and season with Montreal steak seasoning.
  • Preheat the Traeger grill to 400 degrees. When the grill grates are hot set the duck on the grill and close the lid cooking for 5 minutes. Rotate the duck and continue cooking for 5 minutes. Turn the duck over and cook for an additional 5 minutes. (Total cooking 15minutes).


GRILLED WILD DUCK BREAST - PINTEREST
Grilled Wild Duck Breast. February 2021. 83 · 25 minutes · A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock. Recipe by Allrecipes. 451. 6 ingredients. Meat. 8 Duck breast, halves. Produce. 2 tbsp Garlic. Condiments. 1/2 tsp Hot sauce. 1/4 cup Worcestershire sauce. Baking & Spices. 1/4 …
From pinterest.com
4.8/5 (83)
Estimated Reading Time 6 mins
Servings 4
Total Time 55 mins


GRILLED DOVE POPPERS - REALTREE.COM
2021-09-03 Grilled Dove Poppers. There may be fancier dove recipes out there, but it’s still hard to beat this classic . By Michael Pendley author of Timber 2 Table Wild Game Recipes September 3, 2021 Print Recipe. 45 M. prep time. 10 M. cook time. 5-15. serves. Easy. difficulty. For a lot of us, early September means dove hunting. There’s no better way to get our entire …
From realtree.com


GRILLED WILD DUCK BREAST - PINTEREST.CA
Dec 29, 2013 - This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Meat • Wild Game Recipes ...
From pinterest.ca


WILD MALLARD DUCK RECIPES
Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Preheat a grill for medium-high heat. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
From tfrecipes.com


ARE YOU GAME? DUCK POPPERS - DUCKS UNLIMITED

From ducks.org


FIVE FAVORITE WATERFOWL RECIPES - DUCKS UNLIMITED
Place the meat in the skillet and brown evenly. [Step 2] Remove the browned meat from the skillet and place in a roasting pan with chopped vegetables and garlic cloves. Add about 1 inch of broth, wine, or a combination of both to the pan. [Step 3] Cover the pan with foil or a tight-fitting lid.
From ducks.org


10 OF THE BEST WILD GAME RECIPES TO TRY THIS HUNTING ...
2021-02-24 In a bowl, combine soy sauce, cornstarch, bouillon, and ginger until blended. Add water and set the bowl aside. In a skillet or wok, stir-fry pheasant in 1 tablespoon of oil for 3-4 minutes or until the pink is gone. Remove and keep warm. Add remaining oil to pan. Stir-fry carrots and broccoli for 2 minutes.
From silencercentral.com


JALAPEñO DUCK POPPERS - YOUTUBE
Watch as make the Ultimate Game Time Snack "Jalapeño Duck Poppers" made with the most wonderful Duck Breast I have ever tasted from Joe Jurgielewicz & Son LT...
From youtube.com


TRAEGER DUCK POPPERS | TRAEGER GRILLS
2. Combine: garlic, jalapenos, onion powder and cream cheese. Place 1 teaspoon of the cheese mixture in each strip of duck and roll them up. Wrap each duck ball with one bacon strip, and refrigerate for 1 hour. Add A Note.
From traeger.com


BRAD'S WILD DUCK POPPERS RECIPE BY WINGMASTER835 - COOKPAD
2013-09-02 Brad's wild duck poppers wingmaster835 @wingmaster Sequim Washington this recipe is a little time consuming, but is just amazing when done. don't expect any leftovers
From cookpad.com


Related Search