Grilling A London Broil On Weber Grill Recipes

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LONDON BROIL STEAK GRILLED TO PERFECTION!



London Broil Steak Grilled to Perfection! image

London Broil Steak Grilled to Perfection always turns out moist, juicy and tender every time! And, with easy tips, you too will learn how to grill a London Steak perfectly!

Provided by 2 sisters recipes

Categories     Meat Dishes

Time 44m

Number Of Ingredients 5

1 London Broil Steak (about 2 pounds) at least 2-inches thick
4 Tbsp. of salted butter- divided
1 Tbsp. garlic powder
1 Tbsp. of black pepper or freshly cracked pepper
salt, to taste

Steps:

  • First, allow the steak to warm up! Minimum 30 minutes to 1 hour.
  • Heat grill outside for about 10 minutes. Place the meat onto a dish, and allow it to warm up at room temperature. Lightly sprinkle both sides of the steak with salt. Once the grill is extremely hot (should be 600 degrees on the BBQ Thermometer), place the meat onto the grill. Close the lid.
  • Cook the steak for about 3 minutes, then open the lid and flip over the meat. Leave the lid open.
  • Add the garlic powder and black pepper generously on top. Place 2 Tbsp. of butter on top of the meat to melt while cooking. And cook for an additional 3 minutes.
  • Flip over the meat again to the other side. Sprinkle with garlic powder and black pepper again.
  • Add the other 2 Tbsp. of butter on top. Cook the steak for 4 minutes more. Total about 7 minutes on each side of the meat, for medium. And 5 minutes or less for rare.
  • Remove the meat and allow it to sit on a cutting board for a few minutes before serving.
  • Then carve the meat at a slight angle. Slice thinly and serve immediately.
  • Serves 6

Nutrition Facts : Calories 168 calories, Protein 24 grams protein, ServingSize 4 ounces

GRILLED LONDON BROIL



Grilled London Broil image

This is a very easy recipe and anyone can make it to prefection. Just follow these simple instructions. I think a lot of people forget London Broil is an option for larger familys. Full of flavor and doesn't break the bank. We have it a couple times a month. My family just loves it.

Provided by Craig Clark

Categories     Beef

Time 1h20m

Number Of Ingredients 7

2 lb london broil 1 1/4 inch thick cut
MARINADE
italian salad dressing
1 med. onion chopped in lg. pieces
2 tsp garlic salt, (california blend w/ parsley)
1 Tbsp black pepper
1 Tbsp chile powder

Steps:

  • 1. rinse meat under cold water and place in plastic ziploc bag.
  • 2. Put salad dressing, onion, and spices in bag with meat and seal the bag. Toss back and forth to mix ingredients. Place in fridge for at least one hour. (I like to leave mine overnight or 24 hours for fuller flavor)
  • 3. Heat grill to about 350 to 400 deg. Cooking serface should be 6 to 8 inches from heat sorce. Remove meat from bag and place on grill, close lid. Let grill 5 min. Turn meat 1/4 turn, leave for 5 more min. Turn meat over, grill 5 min. turn 1/4 turn grill 5 more min. Remove from grill and place on plate. Cover plate with foil and let stand 5 min. London broil should be pink in middle by placeing on plate and covering with foil, the jucies that run out will return to meat and finish heating center of meat.
  • 4. Slice on an angle and serve.

GRILLED MARINATED LONDON BROIL



Grilled Marinated London Broil image

For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.

Provided by Food Network

Categories     main-dish

Time 4h45m

Yield 6 servings

Number Of Ingredients 7

5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top-round London broil

Steps:

  • Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
  • In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
  • Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
  • Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

GRILLED LONDON BROIL STEAK



Grilled London Broil Steak image

Grilled London Broilseared over high heat for lovely sear marks on the outside, with a juicy and tender center.

Provided by Plating Pixels

Categories     Entree     Grilled

Time 1h15m

Number Of Ingredients 10

4 cloves garlic (minced)
3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon dried Italian seasonings
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon crushed red hot red pepper flakes
2 pounds flank or top round steaks (about 4 pieces)
Cooking spray or oil

Steps:

  • Stir together all ingredients except for steak in a large Ziplock bag. Note: you can skip steps 1 and 2, and use steak seasoning if desired.
  • Add steaks and seal, removing air. Marinate in the fridge for at least 1 hour or overnight.
  • Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking.
  • Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks.
  • Rotate and repeat for the other side, until internal temp reaches the desired doneness. See recipe notes below for safe cooking temps.
  • Remove from grill and let rest 5-10 minutes. Cut steaks across the grain and serve.

Nutrition Facts : ServingSize 1 steak, Calories 341 kcal, Carbohydrate 6 g, Protein 49 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 583 mg, Fiber 1 g, Sugar 3 g

MARINATED LONDON BROIL



Marinated London Broil image

London Broil on the Grill is one of those delicious summer dishes that comes out perfect every time. It is literally a summer must have!

Provided by Christina Hitchcock

Categories     Main Dish

Time P1DT25m

Number Of Ingredients 9

2/3 cup vegetable oil
1/4 cup balsamic vinegar
1/4 cup lemon juice
3 tablespoons dijon mustard
1 1/2 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Italian seasoning blend
1/2 teaspoon crushed red pepper
2 pound London Broil or top round roast

Steps:

  • In a large zipper bag add the vegetable oil, balsamic vinegar, lemon juice, dijon mustard, Worcestershire sauce, soy sauce, Italian seasoning blend and crushed red pepper.
  • Smoosh the mixture until it's combined.
  • Add beef to the bag and smoosh it around until it's fully coated.
  • Refrigerate for 12-24 hours.
  • Preheat grill to medium high heat.
  • Remove beef from the marinade and place on preheated grill. Discard marinade.
  • Grill for 9-10 minutes then flip the beef.
  • Grill for another 9-10 minutes or until beef is desired temperature.
  • Let London Broil rest for 5 minutes before slicing against the grain.

Nutrition Facts : Calories 428 kcal, Carbohydrate 5 g, Protein 36 g, Fat 30 g, SaturatedFat 22 g, Cholesterol 92 mg, Sodium 397 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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