Grillied Chicken Drumsticks The Art Of Drummies Recipes

GRILLIED CHICKEN DRUMSTICKS- THE ART OF DRUMMIES

Steps:

• Preheat grill to get a surface temp of about 450°. That is medium-high on a standard gas grill and medium on a hot gas grill. Clean and oil.
• Pat dry the drumsticks. Trim off excess skin and any loose bones/tissue especially in the joint area.
• Season to taste. You can use my 7:2:2 spice mix. A little cayenne is nice. You may want to skip the cayenne if cooking for little ones. Or use the seasoning of your choice.
• Let rest at room temperature until grill is ready.
• Check grill temp if possible and place chicken on the grill. Flip about every 5 minutes until internal temp of 180°-185° degrees. About 30-35 minutes.
• Let rest for 5-10 minutes before serving. They are way too hot anyway.

GRILLED CHICKEN DRUMSTICKS

Steps:

• Preheat. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F).
• Season. Season the chicken drumsticks on all sides with garlic salt and black pepper.
• Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
• Sauce. Move the grilled drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
• Enjoy. Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!

GRILLED CHICKEN DRUMSTICKS

Steps:

• Mix yellow onion, white onion, and garlic together in a bowl.
• Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.

EASY GRILLED CHICKEN DRUMSTICKS

Steps:

• Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
• Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.