Griller Crumbles Broccoli Twice Baked Potatoes Recipes

GRILLER CRUMBLES & BROCCOLI TWICE-BAKED POTATOES

Griller Crumbles & Broccoli Twice-Baked Potatoes image

Number Of Ingredients 10

Ingredients

8 large baking potatoes, washed
1 tablespoon olive oil
1 (12-ounce) package Morningstar Farms® Meal Starters Grillers® veggie burger recipe crumbles
1 (10-ounce) package chopped frozen broccoli or 2 cups fresh broccoli, chopped and blanched
1/2 cup shredded carrot
1 cup light sour cream
1 (.4-ounce) package dry ranch salad dressing mix
1/4 cup fat free milk
1/2 teaspoon freshly ground black pepper
1/2 cup sharp cheddar cheese (2-oz), shredded

Steps:

1. Preheat oven to 350°F.2. Poke potatoes several times with fork. Rub potatoes lightly with olive oil. Place potatoes on paper towel and microwave at high for 4 minutes on each side or until done.3. Cut egg-shaped hole in the top of each potato and scoop out cooked potato, leaving a 1/8-inch shell to be filled later. Place scooped-out potato in large mixing bowl.4. Add Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™, broccoli, carrots, sour cream, dry ranch dressing mix, skim milk and black pepper to potatoes. Using electric mixer on low speed, mix together well.5. Stuff potato shells with Griller Crumbles and broccoli mixture, overfilling each shell. Leftover mixture can be baked in an oven-safe bowl. Sprinkle each potato with 1 tablespoon Cheddar cheese. Place potatoes on baking sheet.7. Bake in preheated oven approximately 15 minutes or until cheese is melted and starting to brown.

Nutrition Facts : Nutritional Facts Serves

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