Grilledsweetpotatorounds Recipes

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GRILLED SWEET POTATOES



Grilled Sweet Potatoes image

Provided by Food Network Kitchen

Time 35m

Yield 8 servings

Number Of Ingredients 8

4 large sweet potatoes, pierced with a fork
1/4 cup plus 2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
Kosher salt and freshly ground pepper
1/2 cup chopped fresh cilantro
Grated zest and juice of 1/2 lime, plus more lime juice as needed
1 canned chipotle chile in adobo sauce, finely chopped

Steps:

  • Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
  • Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
  • Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.

GRILLED SWEET POTATO ROUNDS



Grilled Sweet Potato Rounds image

This is a good summer potato recipe--grilling the potato pieces vs. cooking them in the oven. The heat of the grill caramelizes the potato nicely and since they're already mostly cooked, burning them is less likely. Th seasonings could be varied to whatever suits you.

Provided by Zetty66

Categories     Yam/Sweet Potato

Time 25m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 3

1 large sweet potato, uniform in shape
1 tablespoon olive oil
salt and pepper

Steps:

  • Place a steamer tray in a saucepan, add water, cover, and bring to a boil.
  • Once water is boiling, peel sweet potato and slice crosswise into 1 1/2 inch rounds. Add potatos to pan and steam 11 minutes.
  • After potatos are cool enough to handle, coat them with olive oil, salt, and pepper.
  • Grill over medium heat until nicely browned, turning once.
  • ****Don't peel the potatos until they're ready to go in the boiling water or they will turn brown on you.*******.

Nutrition Facts : Calories 57.8, Fat 3.4, SaturatedFat 0.5, Sodium 17.9, Carbohydrate 6.5, Fiber 1, Sugar 1.4, Protein 0.5

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