Grilledsicilianpizza Recipes

GRILLED SICILIAN PIZZA

Grilled Sicilian Pizza image

Sicilians like their escarole sauteed with lots of olive oil and served with chewy bread to sop up the juices. This is a grilled adaptation of that idea! This is so good! It won't keep too long because of the greens, so eat it up! That won't be hard! Adapted from BH&G magazine.

Provided by Sharon123

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces italian prepared pizza crust (Boboli is good)
2 plum tomatoes, thinly sliced
1 large tomatoes, thinly sliced (or yellow)
4 ounces fresh mozzarella cheese, thinly sliced
1/3 cup kalamata olive, pitted, halved
1 tablespoon olive oil
1 cup coarsely chopped escarole (or curly endive)
1/4 cup shredded parmesan cheese (1 ounce) or 1/4 cup pecorino romano cheese (1 ounce)

Steps:

Top pizza crust with tomatoes, mozzarella cheese, and olives.
Drizzle oil over all.
Fold a 24x18-inch piece of heavy foil in half lengthwise.
Place pizza on foil, turning edges of foil up to edge of pizza.
In a grill (with a cover), arrange preheated coals around a drip pan for indirect grilling.
Test for medium heat above pan.
Place pizza on the grill rack over the drip pan.
Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling.
To serve, sprinkle Parmesan cheese and freshly ground black pepper over pizza.

Nutrition Facts : Calories 170.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 27.9, Sodium 377.5, Carbohydrate 5, Fiber 1.7, Sugar 2.4, Protein 9.6

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