Grilledshrimppilipili Recipes

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PORTUGUESE GRILLED SHRIMP WITH PIRI-PIRI SAUCE



Portuguese Grilled Shrimp with Piri-Piri Sauce image

This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight dinner.

Provided by David Leite

Categories     Mains

Time 3h

Number Of Ingredients 4

2 1/2 pounds jumbo shrimp (shelled and deveined)
3/4 cup Piri-Piri Sauce or store-bought hot sauce
2 lemons (cut into wedges)
Kosher salt

Steps:

  • Combine the shrimp and piri-piri sauce in a large resealable plastic bag and toss to coat. Place the bag in a shallow dish and place it in the fridge to marinate, turning it a few times, for several hours.
  • Heat a gas or charcoal grill to medium arranging for indirect heat. Thread the shrimp and lemon wedges on skewers and season with salt. Grill the shrimp over indirect heat, turning several times, until just opaque, about 6 minutes. For an extra spike of flavor, brush the skewers with fresh piri-piri sauce just before serving.

Nutrition Facts : ServingSize 1 portion, Calories 297 kcal, Carbohydrate 3 g, Protein 58 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 714 mg, Sodium 3393 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

GRILLED SHRIMP PILI PILI



Grilled Shrimp Pili Pili image

This recipe from Mozambique is posted for the World Tour 2005. I haven't had time to try it yet, but know we'll enjoy it soon. The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris. Note: the term pili pili refers to the hot chile. This recipe does require marinade time which is not included in the time listed.

Provided by PanNan

Categories     African

Time 34m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs large shrimp (raw)
1 teaspoon birds eye chile, minced (can use serrano, Thai, or other hot chile to your taste)
4 garlic cloves, coarsely chopped
2 tablespoons lemon juice, freshly squeezed
2/3 cup peanut oil
salt
pepper
1 lemon, quartered, to be used for garnish

Steps:

  • Shell, devein and wash shrimp, leaving tails intact. Dry thoroughly on paper towels.
  • In a small bowl, combine the chile, garlic, lemon juice, salt and pepper to taste, and the peanut oil.
  • Place shrimp in a large bowl, and pour the oil mixture over the shrimp, coating the shrimp well. Cover bowl, and place in the refrigerator at least three hours, and stir occasionally.
  • Preheat the broiler (or grill). Remove the shrimp from the marinade and place in a single layer on a tray under the broiler, or in a grill basket for the grill. Cook about 2 minutes per side, until the shrimp are pink.
  • Serve with hot rice and garnish with a lemon quarter.

Nutrition Facts : Calories 571.5, Fat 40, SaturatedFat 6.8, Cholesterol 345.6, Sodium 338, Carbohydrate 6.7, Fiber 1.4, Sugar 0.2, Protein 46.7

PIRI PIRI GRILLED SHRIMP



Piri Piri Grilled Shrimp image

Provided by Food Network

Categories     main-dish

Time 33m

Yield 6 to 8 servings

Number Of Ingredients 16

1 can unsweetened coconut milk
1 tablespoon finely chopped garlic
3 finely chopped bird chiles
1 lime, zested
1/2 teaspoon paprika
1 pound large shrimp, cleaned with tail
Wooden skewers, soaked overnight
Salt and freshly ground black pepper, to taste
1/4 cup vegetable oil
Mango Dipping Sauce, recipe follows
1 cup red wine vinegar
1/2 cup sugar
1/2 mango, pureed
1 lime, juiced
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice

Steps:

  • Whisk together coconut milk, garlic, chiles, zest, and paprika. Add shrimp and marinate overnight, refrigerated. Soak the wooden skewers in water overnight. Heat grill or grill pan. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer. Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with the Mango Dipping Sauce.
  • Bring vinegar and sugar to boil and then lower heat to medium and cook until syrupy consistency. When cooled, add to blender with mango puree and lime juice. Stir in chopped peppers.

GRILLED SHRIMP PIRI PIRI



Grilled Shrimp Piri Piri image

Make and share this Grilled Shrimp Piri Piri recipe from Food.com.

Provided by Lavender Lynn

Categories     Portuguese

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/2 cup hot pepper paste
6 garlic cloves, finely chopped
2 tablespoons cilantro, finely chopped
1/4 cup white wine
1/4 cup olive oil
1 lb shrimp, extra-large, unpeeled, deveined
wooden skewer, presoaked in water 1/2 hour

Steps:

  • Mix the pepper paste, garlic, cilantro, wine and olive oil in a bowl.
  • Toss in the shrimp and give them a turn.
  • Let stand 1/2 hour.
  • Thread on the soaked skewers.
  • Place the skewered shrimp over medium coals and grill 1&1/2 minutes.
  • Turn over and grill the other side for 1&1/2 minutes more, until the shrimp are lightly pink and start to curl.
  • Tip: for this dish you can sometimes get shrimp that has been deveined but the shells are left intact and are easy to peel. Keeping the shells on during grilling protects the shrimp from drying out.

Nutrition Facts : Calories 517.7, Fat 31, SaturatedFat 4.5, Cholesterol 345.6, Sodium 340.5, Carbohydrate 5.8, Fiber 0.2, Sugar 0.4, Protein 46.8

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