Grilledshrimpkabobswithcreolebutter Recipes
SHRIMP KABOBS
Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl.
- Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night.
- Thread skewers with the shrimp and veggies.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 150 kcal, Carbohydrate 8 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 888 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED SHRIMP KABOBS WITH CREOLE BUTTER
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 28m
Yield 7 kabobs, 7 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
- Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
- Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.
GRILLED SHRIMP KABOBS WITH FRESH HERBS
Try a Betty Crocker kabob recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Strip leaves from rosemary sprigs, leaving 1 inch of leaves at top; set aside. Measure 1 tablespoon rosemary leaves; chop. In small bowl, mix chopped rosemary leaves and remaining marinade ingredients.
- Wrap basil leaf around each shrimp. For each kabob, thread shrimp, squash half, tomato and garlic clove alternately on stem of rosemary sprig, leaving 1/4-inch space between each piece. (Start threading at stem end, pulling through to leaves at top.)
- In ungreased 13x9-inch (3-quart) glass baking dish, place kabobs. Pour marinade over kabobs. Cover and refrigerate 20 minutes. Heat gas or charcoal grill. Remove kabobs from marinade; reserve marinade. Place kabobs on grill. Cover grill; cook over medium heat about 12 minutes, turning and brushing with marinade 2 or 3 times, until shrimp are pink. Discard any remaining marinade.
Nutrition Facts : Calories 170, Carbohydrate 12 g, Cholesterol 160 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 4 g, TransFat 0 g
GRILLED SEAFOOD KABOBS
Make and share this Grilled Seafood Kabobs recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Weeknight
Time 12h8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
- Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
- Place completed kabobs in a baking pan.
- Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
- Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
- Baste with marinade and use a covered grill to insure snokey flavor.
- Garnish with fresh fruit.
Nutrition Facts : Calories 309.7, Fat 3.2, SaturatedFat 0.5, Cholesterol 210.2, Sodium 357.3, Carbohydrate 24.9, Fiber 1.2, Sugar 19.3, Protein 45.7
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- Thai Spiced Barbecue Shrimp. View Recipe. The spicy marinade for this barbecue shrimp is made with just six ingredients: lemon juice, soy sauce, Dijon mustard, garlic, brown sugar, and curry paste.
- Grilled Tequila-Lime Shrimp. View Recipe. Summertime is embodied in these lime and tequila-marinated shrimp skewers. Serve it up at a backyard barbecue with plenty of margaritas to go around.
- Spicy Coconut and Lime Grilled Shrimp. View Recipe. Lime and coconut is a classic, island-inspired combination, but add jalapenos to the mix and you have a sweet-heat marinade that's perfect for summertime.
- Grilled Teriyaki Shrimp and Pineapple Skewers. View Recipe. "They are perfect for summer weeknights or weekend dinner parties," says recipe creator and Allrecipes Allstar France C of these shrimp and pineapple skewers.
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