Grilledshiitakemushroomsonarugula Recipes

GRILLED SHIITAKE (OAK MUSHROOMS)

Grilled Shiitake (Oak Mushrooms) image

Provided by Craig Claiborne

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 large fresh shiitake mushrooms
3 tablespoons light soy sauce
3 tablespoons lemon juice
2 teaspoons mirin (see note)
2 teaspoons finely chopped scallions
1/4 teaspoon Japanese powdered chili mixture (hichimi togarashi) or more to taste

Steps:

Preheat charcoal or gas-fired grill.
Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.

Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams

GRILLED SHIITAKE MUSHROOMS ON ARUGULA

Grilled Shiitake Mushrooms on Arugula image

Make and share this Grilled Shiitake Mushrooms on Arugula recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 shiitake mushrooms, 1 1/2 to 2 inches across
2 tablespoons soy sauce
2 tablespoons oriental sesame oil
2 tablespoons olive oil, about 1/2 pound
4 teaspoons roasted sesame seeds
2 teaspoons sugar
1 bunch arugula, stems removed

Steps:

Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
Preheat the broiler.
Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.
Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.
Sprinkle with the roasted sesame seeds and serve.

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