Grilledsalmonquesadillaswithcucumbersalsa Recipes

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SMOKED SALMON QUESADILLA



Smoked Salmon Quesadilla image

Make and share this Smoked Salmon Quesadilla recipe from Food.com.

Provided by Little Suzy Homemak

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 soft taco-size flour tortillas
5 ounces boursin cheese, softened
6 ounces smoked salmon
2 tablespoons capers
1 cup monterey jack cheese, shredded
1/2 cup sour cream
1 tablespoon fresh dill, finely chopped
1 avocado, sliced
1 1/2 cups cherry tomatoes, halved
1/2 red onion, sliced
creme fraiche (optional)

Steps:

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Lay out 4 tortillas; spread each half with half of th herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
  • In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill for 3-4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.

Nutrition Facts : Calories 504.1, Fat 28.7, SaturatedFat 11.8, Cholesterol 48.2, Sodium 1035.9, Carbohydrate 40.3, Fiber 6.2, Sugar 3.8, Protein 22.8

SALMON QUESADILLAS



Salmon Quesadillas image

Make and share this Salmon Quesadillas recipe from Food.com.

Provided by Amy Madden

Categories     High Protein

Time 20m

Yield 12 wedges, 4 serving(s)

Number Of Ingredients 8

2 garlic cloves, minced
1 teaspoon vegetable oil
1 (14 3/4 ounce) can salmon, drained, bones and skin removed
1 -2 teaspoon dried basil
1/2 teaspoon pepper
1 tablespoon softened butter
4 flour tortillas (8 in.)
2 cups shredded mozzarella cheese

Steps:

  • In skillet, saute garlic in oil until tender.
  • Then stir in basil, pepper, and salmon.
  • Cook over med.
  • Heat until heated through, then spread butter over one side of each tortilla.
  • Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
  • Spread 1/2 cup salmon mix over 1/2 of each tortilla.
  • Fold over and cook on low for a couple of minutes on each side.
  • Cut into wedges.

SALMON QUESADILLAS - SIMPLE AND SOOO YUMMY!



Salmon Quesadillas - Simple and Sooo Yummy! image

When I tried these I was so AMAZED! I admit, when I first came across this recipe I was skeptical. Once I made these I quickly posted the recipe here on ZAAR for safe keeping and of course to share with everyone! Try these! You will be so glad that you did! These are so fast, simple and tasty I wondered what took me so long to try them in the first place! For fastest results use a can or pouch of boneless skinless of salmon. These are to die for though when made with some leftover grilled salmon. I have even been successful getting dh to grill them outside for me. :) Any way you make these, we hope you enjoy them as much as we do. Hey, they are even special enough to serve guests! Who would think of a quesadilla with such great ingredients? Enjoy!

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
6 ounces canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 ounces cooked salmon (leftovers work great here )
1 teaspoon dried basil
1/2 teaspoon pepper
4 flour tortillas (about 6 inches in size) or 4 corn tortillas, whatever you prefer
1 1/2 cups monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded

Steps:

  • Spray a skillet with cooking spray and saute garlic for about 1 minute or until tender but not brown. Stir in salmon, basil and pepper. Cook over medium heat just until warm. (For one less pan to wash I sometimes do this in my microwave in a small glass bowl and it comes out great. Microwaves vary- mine only takes a minute).
  • Meanwhile assemble quesadillas: 1 tortilla, a quarter of the cheese, and a quarter of the salmon mixture, fold in half spray pan with cooking spray and cook for 1 to 2 minutes. Spray top of quesadilla and flip. Continue to cook 1 or 2 more minutes or until golden brown. Can also be sprayed and baked all at once on a baking sheet in a 350 degree oven until browned and cheese has melted.
  • Cut into wedges and serve.
  • Guacamole and sour cream make nice garnishes but these are great as is.

SALMON QUESADILLAS



Salmon Quesadillas image

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys," comments Heidi Main of Anchorage, Alaska. "These super-quick wedges are always a hit...and a tasty change of pace from salmon patties."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2 garlic cloves, minced
1 teaspoon canola oil
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 to 2 teaspoons dried basil
1/2 teaspoon pepper
1 tablespoon butter, softened
4 flour tortillas (8 inches), warmed
2 cups (8 ounces) part-skim shredded mozzarella cheese
Guacamole or salsa

Steps:

  • In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through., Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling., Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa.

Nutrition Facts : Calories 664 calories, Fat 39g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 1264mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

GRILLED SALMON QUESADILLAS WITH CUCUMBER SALSA



Grilled Salmon Quesadillas With Cucumber Salsa image

Make and share this Grilled Salmon Quesadillas With Cucumber Salsa recipe from Food.com.

Provided by kellymbrown

Categories     Summer

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium cucumber, peeled, seeded and finely chopped
1/2 cup salsa (green or red)
8 ounces salmon fillets
3 tablespoons olive oil, divided
40 inches flour tortillas, warmed
6 ounces goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese
1/4 cup pickled jalapeno pepper, drained and sliced

Steps:

  • Prepare grill for direct cooking.
  • Combine cucumber and salsa in small bowl; set aside.
  • Brush salmon with 2 tablespoons oil.
  • Grill, covered, over medium-hot coals 5 to 6 minutes per side or until fish flakes when tested with fork.
  • Transfer to plate; flake with fork.
  • Spoon salmon evenly over half of each tortilla, leaving 1-inch border.
  • Sprinkle with cheese and jalapeño pepper slices.
  • Fold tortillas in half; brush tortillas with remaining 1 tablespoon oil.
  • Grill quesadillas over medium-hot coals until browned on both sides and cheese is melted.
  • Serve with Cucumber Salsa.

Nutrition Facts : Calories 556.5, Fat 30.9, SaturatedFat 12, Cholesterol 59.5, Sodium 1044.7, Carbohydrate 42.2, Fiber 3.3, Sugar 4.9, Protein 27.6

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