Grilledsalmonbaconfetapackets Recipes

THE BEST GRILLED SALMON

The Best Grilled Salmon image

Growing up in Alaska, I loved salmon and halibut. Grilling is also a passion, so here is a quick and easy recipe for the best salmon that anyone can do. First timers...try it! Serve with rice and your favorite veggies.

Provided by Marcuser

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 salmon fillets
½ cup lemon juice
1 tablespoon onion and spice seasoning blend (such as Mrs. Dash® Original Seasoning), or to taste
1 lemon, sliced
½ onion, diced

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Rinse salmon thoroughly and place on a layer of aluminum foil. Pour lemon juice on top. Sprinkle onion and spice seasoning over fillets. Add lemon slices and onion.
Place a second sheet of aluminum foil over salmon and tightly secure to ensure moist fish. Place packet on the upper rack of the grill and cook, 15 to 20 minutes. Flip, being careful not to tear the aluminum foil. Continue grilling, about 15 to 20 minutes. If salmon is completely sealed, cook until fish flakes easily with a fork, about 10 minutes more.
Place salmon on a platter. Peel off skin with a spatula.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 6.8 g, Cholesterol 78.1 mg, Fat 9.9 g, Fiber 1.6 g, Protein 25.1 g, SaturatedFat 1.7 g, Sodium 60.9 mg, Sugar 1.3 g

GRILLED SALMON IN FOIL

Grilled Salmon in Foil image

I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. It's so simple to make and with a nice side of steamed asparagus or other vegetable, it looks top-notch when served.

Provided by ROSE MANN

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups brown sugar
1 teaspoon sea salt
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 (1 pound) fillets salmon fillets, cut in half
aluminum foil
½ cup olive oil
1 teaspoon liquid smoke, or more to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 40.8 g, Cholesterol 55.8 mg, Fat 25 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 458.3 mg, Sugar 40.2 g

GRILLED SALMON, BACON & FETA PACKETS

Grilled Salmon, Bacon & Feta Packets image

A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.

Provided by Boomette

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) salmon fillets, 1 inch thick, skin on and at room temperature
1/2 cup ranch dressing
3 slices bacon, cooked and crumbled
1/4 cup feta cheese, crumbled
2 tomatoes, chopped

Steps:

Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
Serve topped with the tomatoes.

Nutrition Facts : Calories 422.2, Fat 27.6, SaturatedFat 6.1, Cholesterol 99.7, Sodium 612.1, Carbohydrate 4.8, Fiber 0.9, Sugar 2.7, Protein 37.4

GRILLED SALMON, BACON & FETA PACKETS

Grilled Salmon, Bacon & Feta Packets image

Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com

Provided by Angela Pietrantonio

Categories Fish

Time 30m

Number Of Ingredients 5

Ingredients

4 6-ounce, 1-inch-thick salmon fillets, skin on and at room temperature
1/2 c ranch dressing
3 slice bacon, cooked and crumbled
1/4 crumbled feta cheese
2 tomatoes, chopped

Steps:

1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes. 10 points per packet

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