Grilledporkchopschuletasasadoalaparrilla Recipes

PERFECT GRILLED PORK CHOPS

Steps:

• Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
• Prepare your chops by rubbing both sides with olive oil.
• In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
• Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
• Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
• Let rest 5 to 10 minutes before serving.

GRILLED PORK CHOPS (CHULETAS ASADO A LA PARRILLA)

Steps:

• Rub both sides of chops with adobo.
• Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
• Pour marinade over chops and turn to coat both sides of chops.
• Let chops marinate in refrigerator for at least one hour or overnight.
• Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
• The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.

BEST GRILLED PORK CHOPS

Steps:

• Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
• Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).