Grilledpineapplewithtequilabrownsugarglaze Recipes

GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE

Grilled Pineapple With Tequila-Brown Sugar Glaze image

I have used dark rum instead of the Tequila with equally good results. I also microwave the pineapple for 2 minutes, then marinade it in the glaze. This is great with vanilla ice cream over the top! Prep time includes marinating. Adapted from Bon Appetit magazine, July 1997.

Provided by Scoutie

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup tequila (or dark rum)
3/4 cup packed golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2x1-inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained

Steps:

Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.).
Marinade the pineapple for 30 minutes, bring to room temperature
Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.

Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4

GRILLED PINEAPPLE KEBABS WITH TEQUILA-BROWN SUGAR GLAZE

Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze image

Make and share this Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze recipe from Food.com.

Provided by evelynathens

Categories Pineapple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup tequila
3/4 cup packed golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2 x 1 inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained

Steps:

Stir first 4 ingredients in small bowl until sugar dissolves.
Thread pineapple pieces onto 6 skewers, dividing equally.
Prepare bbq and oil the rack (medium heat - make sure bbq is thoroughly cleaned from previous use).
Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
Remove pineapple from skewers; serve hot or warm.

Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4

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