Grilledpeanutbutterandbaconsandwich Recipes

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GRILLED PEANUT BUTTER SANDWICHES



Grilled Peanut Butter Sandwiches image

These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!

Provided by Park Rangerette

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
3 tablespoons peanut butter
2 tablespoons butter, softened, 2 tablespoons margarine, softened or 3 tablespoons of goats butter, softened

Steps:

  • Heat a skillet over medium heat until hot.
  • Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
  • Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
  • Serve warm!

Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1

PEANUT BUTTER & BACON APPETIZERS



Peanut Butter & Bacon Appetizers image

If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand why you love them so much.

Provided by Christmas Carol

Categories     Meat

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 3

8 slices extra-thin white bread (Pepperidge Farm would work well.)
1 1/4 cups Jif crunchy peanut butter or 1 1/4 cups extra-crunchy peanut butter
1 lb sliced bacon

Steps:

  • Spread peanut butter generously on four slices of bread.
  • Top with four remaining bread slices and trim crusts.
  • Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
  • Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
  • Secure with wooden toothpicks.
  • Place cubes on rack of a broiler pan.
  • Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.

GRILLED PEANUT BUTTER BACON SANDWICH



Grilled Peanut Butter Bacon Sandwich image

Grilled Peanut Butter sandwiches were my staple breakfast fare through my high school years. along with a cup or two of Hot Postum cereal drink. My folks dis-allowed my indulgence in coffee. Postum is still available on the grocer's shelf. Two and at times three sandwiches were sufficient to carry me through to lunch time. Growing boys can eat. The addition of cooked bacon makes it doubly good. Some folks enjoy smearing a little Hellmann's or Miracle Whip on theirs. And -- There is no reason you couldn't add a little jelly or jam. Though I don't. My preference is to serve it on Hearty Rye Bread. Sourdough Bread could be my second choice. For many years this has also been my preference for a late night snack, accompanied by a hot cup of Chocolate Malt Ovaltine. Soothing on the tummy and the nerves. Is it Bed Time yet?

Provided by Gary Hancq @SidEFied

Categories     Other Breakfast

Number Of Ingredients 10

2 slice(s) bread of choice (rye is my peference)
- generous portion of peanut butter (smooth is my preference)
2 - pats of butter divided
2 to 3 - cooked bacon strips
- a smathering of hellmann's or miracle whip (optional)
- your favorite jelly or jam (optional)
ACCOMPANIMENTS
- the tartest most puckering dill pickle in the fridge
- celery sticks
- use your imagination

Steps:

  • Heat frying pan to medium low heat, add one pat butter. You want the Peanut Butter to warm through as the bread toasts.
  • Prepare sandwich by spreading an ample amount of Peanut Butter on one of the bread slices. Add the cooked Bacon Strips if desired.
  • Put sandwich together and butter the top of sandwich. Place in pan buttered side up. Move sandwich to butter and toast evenly.
  • Flip sandwich and toast other side, again move around some,reduce heat if it is toasting too fast.
  • Plate up. Cut in half. Grab you accompaniments -- And Enjoy, along with your favorite hot beverage.

PEANUT BUTTER AND BACON SANDWICH



Peanut Butter and Bacon Sandwich image

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

Steps:

  • Spread peanut butter on one slice of toast.
  • Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

FANCY GRILLED PB AND J



Fancy Grilled PB and J image

Provided by Ree Drummond : Food Network

Time 30m

Yield 1 sandwich

Number Of Ingredients 10

2 to 3 slices bacon, cut into 2 or 3 pieces each
1/2 medium yellow onion, halved and thinly sliced
Kosher salt and freshly ground black pepper
4 tablespoons peanut butter
2 slices sourdough bread
1 tablespoon apricot or peach jam
2 ounces grated manchego cheese
1 slice provolone
1 slice Swiss cheese
3 tablespoons mayonnaise

Steps:

  • Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
  • Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
  • Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.

SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES



Sweet and Spicy Peanut Butter-Bacon Sandwiches image

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

Steps:

  • Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

GRILLED CHEESE AND PEANUT BUTTER SANDWICH



Grilled Cheese and Peanut Butter Sandwich image

Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!

Provided by HALLIE_TORONTO

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 10m

Yield 1

Number Of Ingredients 4

2 slices bread
2 tablespoons peanut butter
1 slice Cheddar cheese
2 teaspoons butter or margarine

Steps:

  • Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 510.2 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 35.5 g, Fiber 3.2 g, Protein 19.1 g, SaturatedFat 14.9 g, Sodium 723.4 mg, Sugar 5.3 g

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