Grilledjalapenobuffaloburgers Recipes

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BUFFALO BURGERS



Buffalo Burgers image

I just recently discovered ground buffalo and it makes delicious hamburgers! It's a leaner meat and has a unique & tasty flavor. These are a joint effort by my husband and I - I prepare the patties, he grills them to perfection.

Provided by packeyes

Categories     Meat

Time 31m

Yield 2 1/4 pound burgers, 2 serving(s)

Number Of Ingredients 16

1/2 lb ground buffalo meat (any ground meat will do, we prefer the flavor of buffalo)
1 egg, beaten
1/4 cup breadcrumbs (I prefer garlic & herb breadcrumbs)
1/4 onion, chopped
2 mushrooms, chopped
1 garlic clove, crushed
salt
pepper
lemon pepper seasoning
2 hamburger buns
2 slices cheddar cheese
pickle
tomatoes, sliced
lettuce
mustard
ketchup

Steps:

  • In a medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and garlic. Mix until well blended ( I have found the easiest way to mix is with my hands - it pays to get a little messy!).
  • Season to taste with salt, pepper and lemon pepper.
  • Form into hamburger patties. Make the patties thick - almost in the shape of a meatball. The thicker they are the juicier the burger will be.
  • Cook on the grill for 8 minutes on each side. We usually soak hickory/mesquite chips and put those on the grill before the burgers for a nice smoked flavor (we use a charcoal grill). You want to be careful to not overcook these as the buffalo can dry out quickly.
  • Place cheddar cheese on burgers when there is 1 minute left.
  • Put on buns and top with your favorite toppings - tomato, pickles, lettuce, mustard, ketchup.
  • Enjoy the unique flavor of buffalo.

Nutrition Facts : Calories 447.1, Fat 16, SaturatedFat 7.8, Cholesterol 187.3, Sodium 575.3, Carbohydrate 34, Fiber 1.9, Sugar 4.8, Protein 39.9

BUFFALO BURGERS



Buffalo Burgers image

Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to be cooked as long as hamburger, you do not want to overcook.

Provided by LizzieP

Categories     Wild Game

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground buffalo meat
1/4 red onion, finely chopped
1 -2 garlic clove, finely chopped
2 tablespoons Worcestershire sauce
1 pinch kosher salt
1 pinch fresh ground pepper

Steps:

  • Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
  • Serve as any other burger.

Nutrition Facts : Calories 123, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.3, Sodium 180.2, Carbohydrate 2.6, Fiber 0.1, Sugar 1.1, Protein 23.3

BUFFALO (OR BEEF) BURGER



Buffalo (or Beef) Burger image

Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you don't & can't find it at the supermarket, a butcher may be able to order it for you - or you can substitute with all beef. This recipe comes from the Rebel House restaurant in Toronto which is known around town for its excellent buffalo burger.

Provided by CountryLady

Categories     Wild Game

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1 onion, diced
1 egg
2 teaspoons rosemary or 2 teaspoons oregano (or 1/2 tsp/2 mL dried)
2 teaspoons Dijon mustard
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces medium ground beef
8 ounces ground buffalo meat
4 kaiser rolls or 4 hamburger buns
4 leaves lettuce
1 tomatoes, sliced
1/2 small red onion, thinly sliced

Steps:

  • In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes.
  • Let cool.
  • In large bowl, beat egg.
  • Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo.
  • Shape into four 1/2-inch (1 cm) thick patties.
  • (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.
  • Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes.
  • Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.

Nutrition Facts : Calories 417.4, Fat 16.5, SaturatedFat 4.8, Cholesterol 117, Sodium 725.2, Carbohydrate 35.9, Fiber 2.5, Sugar 3.8, Protein 30

GRILLED JALAPENO BUFFALO BURGERS



Grilled Jalapeno Buffalo Burgers image

Make and share this Grilled Jalapeno Buffalo Burgers recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Meat

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground buffalo meat or 1 1/2 lbs hamburger
1/2 cup onion, finely chopped
3 jalapeno peppers, seeded and finely chopped
1 garlic clove, finely chopped
2 cups water
6 -8 dried chilies or 1/2 medium ancho chili
1/4 cup red wine vinegar
1 teaspoon dry mustard
1 garlic clove
1/4 cup light olive oil

Steps:

  • Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred sized patties.
  • Brush the grill with vegetable oil. Next, place the patties onto the grill. Make sure they are place approximately 4 inches from medium heated coals.
  • Turn them only once--about 4 - 6 minutes for a medium doneness. **NOTE: You can also broil these as well.Placing the patties about 3 inches from the heat source. Turning only once.**.
  • Serve with the hot chile sauce.
  • HOT CHILE SAUCE Boil the water, adding the chilis. Boil for 5 minutes and drain.
  • Remove the stems and remove from heat. Cool.
  • Add this to a blender and add the following: vinegar, mustard, and garlic. Blend until the chiles are finely chopped. On low speed, gradually add the oil. Blend until smooth and creamy.

Nutrition Facts : Calories 309.1, Fat 16.1, SaturatedFat 2.7, Cholesterol 78.4, Sodium 97.5, Carbohydrate 3.8, Fiber 0.9, Sugar 1.6, Protein 35.4

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