Grilledhamslicewithpineapplesalsa Recipes

GRILLED HAM SLICE WITH PINEAPPLE SALSA

Steps:

• Heat grill.
• In small bowl, combine all salsa ingredients; mix well.
• Set aside.
• When ready to grill, place ham on grill over medium coals or gas.
• Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
• Serve with salsa.

BARBECUE HAM SLICES

Steps:

• Combine the pineapple juice, brown sugar (don't forget the extra tablespoonful!), mustard, lemon juice, onion salt, and soy sauce in a medium saucepan, stirring well. Bring to a boil, reduce heat. Simmer, uncovered for 5 minutes; stir frequently. Remove sauce from heat, and set aside.
• Trim any excess fat from the ham slices. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce.
• Grill the pineapple slices over medium heat for 1 minute on each side. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce.

GRILLED HAM SLICE WITH PINEAPPLE SALSA

Steps:

• 1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients mix well.2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.TIP:To broil ham, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 40 mg 13% * Sodium: 1310 mg 55% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 17 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 2 Lean Meat or 1/2 Carbohydrate, 2 Lean Meat

HAM SLICES WITH PINEAPPLE

Steps:

• Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.