Grilledhamandcheesesourdoughsandwiches Recipes
GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES
These hearty nourishing sandwiches are filled with deli ham and cheddar and swiss cheese. With the grilled sourdough, melted cheeses and juicy ham, they appeal to all ages, grill up in just minutes, and are a meal in themselves!
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
GRILLED SOURDOUGH CLUBS
Toasty grilled sourdough clubs are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!
Provided by tazdevilfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. Spread butter over the top and bottom of each sandwich.
- Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 688.5, Fat 28, SaturatedFat 12.5, Cholesterol 99.5, Sodium 2297.2, Carbohydrate 71.5, Fiber 4.5, Sugar 2, Protein 35.6
CRUSTY GRILLED HAM AND CHEESE SANDWICHES
A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together Parmesan cheese, soft butter, and garlic powder.
- Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
- Then put 2 slices of ham on each.
- Spread each ham slice with desired amount of mustard.
- Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
- Cover with remaining slices of cheese and second slice of bread.
- Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
- Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
- Cut in half and serve.
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EPIC SOURDOUGH GRILLED HAM AND CHEESE SANDWICH
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- Spread Hellmann's® Real Mayonnaise on both sides of the Farmhouse Sourdough bread. If you want a little kick, mix Hellmann's® Real Mayonnaise with about 1 Tbsp of sriracha chili sauce before spreading on the bread
- Place about 2 oz of Hillshire Farm® Thin Sliced Honey Ham on the bread. Top with another piece of bread. Continue assembling the rest of the sandwiches
- Preheat oven at 200 F. Preheat a nonstick skillet/grill pan on medium heat. Place the sandwich on the pan and I would suggest to use a heavy heat-proof object like another heavy pan or glass container to "weigh down" the sandwich. Watch the heat. I lower it down to low and let it cook for about 3 minutes until nicely golden brown on one side and then carefully turn over to the other side, weight it down again and cook for another 3 minutes. Remove from the pan to a serving platter. Repeat with the rest of the sandwiches and keep them warm in the oven while you are cooking the rest
- In the same skillet, scatter the grated cheese thinly on the skillet. Increase the heat a little bit. The cheese will start to bubble and melt. Place the sandwich you cooked earlier on top of this melted cheese and let it cook for another 1 to 1 1/2 minutes. The melted cheese will start to crisp up a bit. Use a rubber spatula to remove the sandwich from the pan. Don't be afraid that you will "break" the cheese layer. Repeat with the rest of the sandwiches. Place this back on serving platter and serve immediately.
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