Grilledgarliccheesegrits Recipes

KENTUCKY GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
• Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
• Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.

LUMP CRAB GARLIC CHEESE GRITS

Steps:

• Grits:.
• Melt 2 Tbs unsalted butter in skillet.
• Add 6 cloves minced garlic and saute until garlic is barely soft-do not burn.
• In a heavy saucepan heat 4 cups water and 1/2 cup heavy cream but do not boil.
• Slowly add 1 cup grits and 1/2 tsp salt, stirring constantly.
• Reduce heat and simmer, stiring often for 15-20 minutes or until thick.
• Add 2 cups shredded sharp white cheddar cheese and sauteed garlic and stir until cheese melts.
• Season with salt, pepper, hot sauce.
• Crab Topping:.
• In a large saute pan, melt 1 stick unsalted butter over medium heat. Just as butter begins to sizzle, add 1 large leek cut in 1/4 inch slices.
• Add 1/2 cup coarsely copped green bell pepper and 1/2 cup coarsley chopped yellow bell pepper and cook for 2 minutes.
• Add 1 large peeled, chopped tomato and cook for 2 more minutes.
• Add 3/4 cup good white wine, 1 1/2 teaspoons kosher salt and 1 teaspoons black pepper. Mix well and cover.
• When liquid is bubbling, gently add 1 Lb. crabmeat. Shake the pan rather than stirring to avoid breaking crab lumps. Cover and cook for 1 minute or until nixture is bubbling and crab is warm.
• Add 1 large handful of fresh basil leaves, cut into slices and 1 cup shredded parmesan cheese.
• Cook for 1 minute and serve immediately over grits.

THREADGILL'S GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350.
• Bring water to a boil in a saucepan.
• Add grits and return to boil, then reduce heat and simmer about 5 minutes.
• Remove from heat.
• Add all other ingredients, and put into a greased casserole dish.
• Bake uncovered for about 45 minutes, stirring once after 20 minutes.

GARLIC CHEESE GRITS

Steps:

• Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.

GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350°F.
• Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
• Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
• Allow to cool a little bit.
• Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
• Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
• Bake at 350F for 55-60 minutes or until set and knife comes out clean.

PAULA DEEN'S BAKED GARLIC CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 4-quart casserole dish.
• Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
• Stir in the grits and whisk until completely combined.
• Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
• Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
• Pour the mixture into the prepared casserole dish.
• Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

DELICIOUS BAKED CHEESE GRITS

Steps:

• Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.

GRILLED GARLIC CHEESE GRITS

Steps:

• I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally.
• Add cheese and garlic; stir until cheese is melted, Spray 9-inch baking dish with nonstick cooking spray; Cover and refrigerate for 2 to 2 1/2 hours or until frim.
• Before starting the grill, coat the grill rack with nonstick cooking spray; Cut the grits into 3-inch squares; Brush both sides with olive oil.
• Grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.