Grilledcornwithjalapenolimebutter Recipes

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GRILLED CORN ON THE COB WITH JALAPEñO-LIME BUTTER



Grilled Corn on the Cob with Jalapeño-Lime Butter image

Categories     Side     Lime     Corn     Summer     Grill/Barbecue     Jalapeño     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

2 jalapeño chiles
1/2 cup (1 stick) butter, room temperature
1 garlic clove, minced
1 teaspoon grated lime peel
6 ears fresh corn, unhusked

Steps:

  • Prepare barbecue (high heat). Grill chiles until charred on all sides. Cool 5 minutes. Using small paring knife, peel chiles. Scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to processor. Add butter, garlic, and lime peel; process until smooth. Season jalapeño-lime butter to taste with salt. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
  • Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Wearing oven mitts to protect hands, remove husks and silk from corn. Serve immediately with jalapeño-lime butter and salt.

GRILLED CORN WITH JALAPENO LIME BUTTER



Grilled Corn With Jalapeno Lime Butter image

Make and share this Grilled Corn With Jalapeno Lime Butter recipe from Food.com.

Provided by Lvs2Cook

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 jalapeno peppers, seeded and minced
2 tablespoons lime zest
1 teaspoon fresh lime juice
6 ears fresh corn
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground pepper

Steps:

  • Combine first 4 ingredients, and shape into a log. Wrap in wax paper and chill 1 hour.
  • Remove and discard husks and silks from corn. Rub corn with olive oil; sprinkle evenly with salt and pepper.
  • Grill corn, covered with grill lid, over high heat 10 to 15 minutes or until tender, turning often.
  • Serve with flavored butter.

Nutrition Facts : Calories 235.4, Fat 18.7, SaturatedFat 10.2, Cholesterol 40.7, Sodium 704.1, Carbohydrate 17.7, Fiber 2.7, Sugar 3.1, Protein 3.2

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