Grilledbourbonsalmon Recipes

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GRILLED BOURBON SALMON



Grilled Bourbon Salmon image

Make and share this Grilled Bourbon Salmon recipe from Food.com.

Provided by JANIC412

Categories     Pineapple

Time 1h27m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon Bourbon
1/4 teaspoon fresh cracked pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil
1 lb salmon fillet

Steps:

  • Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
  • Remove all skin from the salmon.
  • Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
  • Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

Nutrition Facts : Calories 429.3, Fat 32.3, SaturatedFat 4.5, Cholesterol 52.3, Sodium 590.4, Carbohydrate 9.4, Fiber 0.1, Sugar 8.4, Protein 24.4

SALMON WITH BROWN SUGAR AND BOURBON GLAZE



Salmon with Brown Sugar and Bourbon Glaze image

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Steps:

  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

BOURBON-GLAZED SALMON



Bourbon-Glazed Salmon image

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter
1/4 cup packed dark brown sugar
2 tablespoons bourbon
1 teaspoon salt
1/8 teaspoon pepper
4 salmon fillets (6 ounces each)

Steps:

  • In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

HONEY BOURBON GRILLED SALMON



HONEY BOURBON GRILLED SALMON image

Categories     Fish

Yield 4 servings

Number Of Ingredients 7

4 6-oz salmon fillets or steaks
3/4 cup bourbon whiskey
1/3 cup brown sugar, packed
3 tablespoons honey
2 teaspoons soy sauce
1 teaspoon fresh minced ginger
1/2 teaspoon black pepper

Steps:

  • 1) Rinse salmon & pat dry. 2) Gently place in a large plastic bag. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. 4) Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. 5) Get out your fish bag, set aside marinade. Take salmon out 6) Spray down the grill with non-stick spray. 7) Place fish on grill, brushing the fish down with leftover marinade. 8) Grill for 8-10 minutes. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork!

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BOURBON GLAZED SALMON RECIPE WITH GRILLED ASPARAGUS - …
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2018-06-14 If you love this recipe then be sure to check out this honey-soy glazed salmon that is packed with incredible flavors! Print Recipe. 5 from 4 votes. Bourbon …
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Total Time 45 mins
  • Add all of the bourbon glaze ingredients to a medium-size pot and simmer over medium-low heat until thick, about 15 minutes
  • In the meantime cut the ends of the asparagus and mix with salt, pepper and 1 tablespoon of sesame oil to coat. Grill them on high heat for 8-10 minutes or on a flat top until the desired amount of doneness is achieved.
  • Season the salmon on both sides with salt and pepper and set it to the side. Add the remaining tablespoon of sesame oil to a pan or flat top and sear the salmon until golden brown and medium in the center, about 2 minutes per side.
  • Once everything is done plate up the grilled asparagus and salmon and add some of the glaze over top of the salmon. Note there will be plenty of glaze leftover to use as a marinade or sauce for something else.


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