Grilledbeetswithmoroccandressing Recipes

BEETS ON THE GRILL

Steps:

• Preheat an outdoor grill for high heat.
• Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
• Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

GRILLED BEETS WITH MOROCCAN DRESSING

Steps:

• Prepare a charcoal fire or preheat a gas grill.
• Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours.
• Remove from the barbecue, peel, then cut into thick slices.
• Meanwhile, blend the dressing ingredients. Combine garlic, onion, tomato, cilantro, cumin, curry powder, vinegar and olive oil. Toss with the beets. Taste for seasoning.
• Serve warm or at room temperature.
• Note: Canned beets can be substituted. Either skip first two steps, or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness. Sliced beets should probably not be put on the grill unless you line it with some aluminum foil.

GRILLED BEETS WITH MOROCCAN DRESSING

Steps:

• 1. Prepare a charcoal fire or light a gas grill.
• 2. Brush the beets with olive oil and place over medium-low coals. Cook slowly until they can be easily pierced with a fork, an hour to an hour and a half.
• 3. Remove from heat, peel, then cut into thick slices.
• 4. Meanwhile, combine the garlic, onion, tomato, cilantro, cumin, curry powder, vinegar (or lemon), and olive oil. Toss with the beets. Taste for seasoning.
• 5. Serve warm or room temperature.
• 6. NOTE: Canned beets can be substituted. If unsliced, they can be place a few minutes on the grill to pick up some smoky flavor.

EASY GRILLED VEGETABLES

Steps:

• Pour 1/2 cup dressing over vegetables in shallow dish; stir to evenly coat.
• Refrigerate 1 hour to marinate.
• Heat greased grill to medium heat. Drain vegetables; discard marinade. Grill vegetables 7 to 9 min. on each side or until crisp-tender, turning and brushing occasionally with remaining dressing.