Grilledasparaguswithbarbecuebutter Recipes

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GRILLED ASPARAGUS WITH BARBECUE BUTTER



Grilled Asparagus with Barbecue Butter image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds large asparagus, trimmed
1 teaspoon Neelys BBQ seasoning, recipe follows
1 tablespoon olive oil
Salt and pepper
Barbecue butter
1 tablespoon Neelys BBQ seasoning, recipe follows
1 stick butter, slightly softened
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

  • Break off ends of asparagus.
  • For the butter:
  • Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
  • Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
  • Mix ingredients together and store in an airtight container for up to 6 months.

GRILLED HALIBUT AND ASPARAGUS WITH BARBECUE BUTTER



Grilled Halibut and Asparagus with Barbecue Butter image

Gina: This is an idea that Pat and I hatched when we were thinking of other ways to use our Neely's Barbecue Seasoning. We were already sprinkling it over various meats, and I was using it to season catfish. So, one evening when I was having a cocktail (which is when I am most creative), I thought, why not combine the barbecue seasoning with butter?!? I checked with Pat, and he thought it was a great idea, and, voilà, barbecue butter was born. You know, some of our best dishes have come from just messing around, so you might want to do what we do and let yourself go in the kitchen! During warm weather, when we don't have the time (or the desire) to stand over a hot stove, few meals are as enticing as a piece of grilled fish like halibut, tuna, or salmon alongside grilled spears of asparagus slathered with this lively butter. The addictive butter (flavored with fresh herbs, scallions, and orange zest) is also incredibly versatile. Try it tossed with pasta and grilled shrimp, or melted over a seared steak. Boiled creamy new potatoes or steamed rice is a great accompaniment to this simple, satisfying meal. Barbecue butter will keep in the fridge for 4 or 5 days.

Yield serves 6

Number Of Ingredients 11

1 teaspoon finely chopped fresh oregano leaves
1 scallion, white and light-green parts, finely chopped
6 tablespoons butter, at room temperature
2 teaspoons Neely's Barbecue Seasoning (page 22)
1 teaspoon grated orange zest
Kosher salt
Pinch cayenne pepper
Six 6-ounce halibut fillets, about 1 inch thick
Extra-virgin olive oil, for brushing fish and asparagus
Freshly ground black pepper
2 pounds asparagus, trimmed

Steps:

  • Using a rubber spatula, combine the oregano, scallion, butter, Neely's Barbecue Seasoning, orange zest, 1/4 teaspoon salt, and cayenne. Transfer the seasoned butter onto a piece of plastic wrap. Using the plastic wrap as a shield for your hands, shape the butter into a log, wrap with the plastic wrap, and chill for at least 30 minutes.
  • Heat the grill to medium-high. Brush the fish fillets on both sides with olive oil, and season with salt and freshly ground black pepper; set aside.
  • Brush the asparagus with oil and season with salt and black pepper. Grill the spears until they are tender, turning them once, about 6 minutes total.
  • Grill the halibut fillets about 4 minutes per side, until the center of the fish is opaque and firm. Transfer the fish and asparagus to plates. Spread a generous tablespoon of the barbecue butter over the fish. Serve, passing additional barbecue butter alongside.

GRILLED ASPARAGUS



Grilled Asparagus image

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Categories     Vegetable     Side     Low Carb     Vegetarian     Quick & Easy     Backyard BBQ     Asparagus     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 Servings

Number Of Ingredients 2

1 1/2 pounds asparagus, trimmed
Nonstick olive oil spray

Steps:

  • Prepare barbecue (medium-high heat). Lightly spray asparagus with olive oil spray. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to platter. Sprinkle with salt to taste. Serve warm or at room temperature.

THE BEST GRILLED ASPARAGUS



The Best Grilled Asparagus image

We found that the best way to grill asparagus is to lay it right on the grill grates at an angle--no foil packet or grilling basket necessary. We jazzed ours up with tangy, creamy feta and fresh mint. To get a good char, be sure to use medium-sized asparagus -- no pencil-thin stalks here!

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 bunch medium asparagus (about 3/4 pound)
Juice of 1 lemon (about 1/4 cup)
2 tablespoons olive oil
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
2 tablespoons crumbled feta cheese (about 1 ounce)
1 tablespoon chopped fresh mint leaves

Steps:

  • Prepare a grill for medium heat. Chop the tough, woody ends off the asparagus (about 1 inch) and peel another inch of the stalks.
  • Whisk the lemon juice, olive oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the asparagus and toss until well coated.
  • Put the asparagus on the grill at an angle so the stalks don't fall through the grates. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes. Remove to a platter and sprinkle with the feta and mint.

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