Grilledasparagusrafts Recipes

THE BEST GRILLED ASPARAGUS

The Best Grilled Asparagus image

We found that the best way to grill asparagus is to lay it right on the grill grates at an angle--no foil packet or grilling basket necessary. We jazzed ours up with tangy, creamy feta and fresh mint. To get a good char, be sure to use medium-sized asparagus -- no pencil-thin stalks here!

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 bunch medium asparagus (about 3/4 pound)
Juice of 1 lemon (about 1/4 cup)
2 tablespoons olive oil
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
2 tablespoons crumbled feta cheese (about 1 ounce)
1 tablespoon chopped fresh mint leaves

Steps:

Prepare a grill for medium heat. Chop the tough, woody ends off the asparagus (about 1 inch) and peel another inch of the stalks.
Whisk the lemon juice, olive oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the asparagus and toss until well coated.
Put the asparagus on the grill at an angle so the stalks don't fall through the grates. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes. Remove to a platter and sprinkle with the feta and mint.

GRILLED BALSAMIC GARLIC ASPARAGUS RAFT

Grilled Balsamic Garlic Asparagus Raft image

"These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.

Provided by Backwoods Foodie

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb asparagus spear
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
salt
pepper

Steps:

Preheat grill to medium-high heat.
Skewer asparagus spears onto kabob sticks and place in a glass dish.
Mix vinegar, oil, garlic, salt and pepper.
Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
Grill 4-6 minutes on each side until nice grill marks appear.
Serve hot or room temperature.

Nutrition Facts : Calories 88.4, Fat 6.9, SaturatedFat 1, Sodium 12, Carbohydrate 5.5, Fiber 1.2, Sugar 3.1, Protein 1.5

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