Grilled Zucchini Parmesan Sandwiches Recipes

GRILLED GARLIC PARMESAN ZUCCHINI

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
• Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
• Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

GRILLED PARMESAN ZUCCHINI

Steps:

• Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
• Mix butter and garlic together in a bowl.
• Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
• Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.

GRILLED ZUCCHINI WITH PARMESAN

Steps:

• Combine oil, garlic and crushed red pepper in a small skillet over low heat. Cook, stirring often, until the garlic is softened and light golden, 3 to 4 minutes. Remove from heat; let cool for 5 minutes. Stir in panko, Parmesan, thyme, lemon zest and salt.
• Preheat grill to very high (at least 500 degrees F). Oil the grill grates, using tongs to hold an oil-soaked paper towel. Place zucchini, cut-sides down, on the oiled grates; grill, uncovered, until tender-crisp, about 5 minutes per side. Flip the zucchini so they are cut-side up; spoon the panko mixture evenly on top. Grill, covered, until the topping is golden brown in spots, 2 to 3 minutes. Carefully transfer to a serving platter. Serve with lemon wedges.

GRILLED ZUCCHINI PARMESAN SANDWICHES

Steps:

• In a skillet, saute onion, garlic, basil, oregano, salt and pepper in olive oil until onion is translucent.
• Add zucchini and saute until soft.
• Spread vegetable mixture on toast.
• Top each sandwich with thin slices of tomato and a sprinkling of 1 tablespoon Parmesan.
• Broil until cheese turns golden.

GRILLED ZUCCHINI SANDWICH

Steps:

• You can toast the bread, but I didn't. Spread the hummus on one slice of the bread and the mustard on the other slice.
• Layer the grilled zucchini, tomato slices, and lettuce between the bread.
• Salt and pepper to taste, but I think the hummus and mustard gives it a great flavor.