Grilled Zucchini Bread With Mascarpone And Berries Recipes

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GRILLED BREADED ZUCCHINI WEDGES



Grilled Breaded Zucchini Wedges image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups panko breadcrumbs
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt
1/2 cup Greek yogurt
1/4 cup milk
2 medium zucchini, each cut lengthwise into 6 wedges
Nonstick cooking spray
Freshly ground black pepper
Lemon wedges, for serving

Steps:

  • Preheat a grill or grill pan for cooking over medium-high heat until hot, about 15 minutes.
  • Mix the panko, thyme, pepper flakes and 1 teaspoon of salt in a medium bowl.
  • Mix the yogurt and milk in a medium bowl. Dip the zucchini wedges in the yogurt sauce, then dredge in the panko. Spray the zucchini sticks with nonstick cooking spray and grill over medium-high heat until the zucchini is nicely marked and tender, about 5 minutes per side. Season with kosher salt and freshly ground black pepper. Serve with lemon wedges.

GRILLED ZUCCHINI BREAD WITH MASCARPONE AND BERRIES



Grilled Zucchini Bread with Mascarpone and Berries image

Grill your zucchini bread for a summer dessert, topped with fresh berries.

Provided by Kristin Donnelly

Time 15m

Yield 4 to 8 Servings

Number Of Ingredients 6

Vegetable oil, for grilling
One 9-inch storebought or homemade zucchini bread, cut into 8 slices
Sugar, for sprinkling
1 cup mascarpone cheese
1/2 pint raspberries
1/2 pint blueberries

Steps:

  • Light a grill or preheat a grill pan and oil the grates. Lightly brush both sides of the zucchini bread slices with oil, sprinkle with sugar, and grill over moderately high heat, turning once, until dark brown grill marks form on both sides, about 2 minutes per side.
  • Transfer the zucchini bread to plates and top with a dollop or two of mascarpone. Spoon the berries on top and serve.

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