GRILLED BREADED ZUCCHINI WEDGES
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill or grill pan for cooking over medium-high heat until hot, about 15 minutes.
- Mix the panko, thyme, pepper flakes and 1 teaspoon of salt in a medium bowl.
- Mix the yogurt and milk in a medium bowl. Dip the zucchini wedges in the yogurt sauce, then dredge in the panko. Spray the zucchini sticks with nonstick cooking spray and grill over medium-high heat until the zucchini is nicely marked and tender, about 5 minutes per side. Season with kosher salt and freshly ground black pepper. Serve with lemon wedges.
GRILLED ZUCCHINI BREAD WITH MASCARPONE AND BERRIES
Grill your zucchini bread for a summer dessert, topped with fresh berries.
Provided by Kristin Donnelly
Time 15m
Yield 4 to 8 Servings
Number Of Ingredients 6
Steps:
- Light a grill or preheat a grill pan and oil the grates. Lightly brush both sides of the zucchini bread slices with oil, sprinkle with sugar, and grill over moderately high heat, turning once, until dark brown grill marks form on both sides, about 2 minutes per side.
- Transfer the zucchini bread to plates and top with a dollop or two of mascarpone. Spoon the berries on top and serve.
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