Grilled Zucchini And Yellow Squash With Greek Spices Recipes

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GRILLED ZUCCHINI AND SQUASH



Grilled Zucchini and Squash image

Here's how to make grilled zucchini and squash! This basic recipe shows you the grill time, temperature, and perfect seasoning blend.

Provided by Sonja Overhiser

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 8

2 medium yellow summer squash
1 medium zucchini (1 3/4 pounds total with both)
1 1/2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt

Steps:

  • Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  • Slice the zucchini and squash on the bias, about 1/2" thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, and kosher salt.
  • Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few more pinches kosher salt.

Nutrition Facts : Calories 62 calories, Sugar 2.5 g, Sodium 7.9 mg, Fat 5.6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 3.1 g, Fiber 1 g, Protein 1.3 g, Cholesterol 0 mg

GRILLED ZUCCHINI & YELLOW SQUASH



Grilled Zucchini & Yellow Squash image

We look forward to each summer when our garden is in full swing. I think you will all love this one.

Provided by Nimz_

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 small potatoes, thinly sliced
1 -2 medium zucchini, thinly sliced
1 -2 medium squash, thinly sliced
1 medium onion, thinly sliced
2 -4 tablespoons zesty Italian dressing
1/4 teaspoon italian seasoning (optional)
salt and pepper
2 ice cubes
2 tablespoons butter
sour cream (optional)

Steps:

  • Preheat grill for 10 minutes.
  • Arrange potatoes, zucchini& squash, alternating each on 24x18 inch double thickness of heavy-duty aluminum foil.
  • Place onion rings over the top of vegetables.
  • Sprinkle Zesty Italian dressing over the top.
  • Sprinkle with salt, pepper and Italian seasoning.
  • Slice the butter into thin slices and lay over the top.
  • Add ice cubes.
  • Wrap tightly (a drugstore wrap).
  • Cook at medium with hood closed until vegetables are tender, 20 to 25 minutes, turning package on its side half-way through cooking.

Nutrition Facts : Calories 164.9, Fat 8.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 136.9, Carbohydrate 21.4, Fiber 3.4, Sugar 4.8, Protein 3.3

GRILLED ZUCCHINI AND SQUASH



Grilled Zucchini and Squash image

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Provided by Jay Peaslee

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 35m

Yield 6

Number Of Ingredients 6

2 zucchini, halved lengthwise and cut in 1/4 inch slices
1 summer squash, thinly sliced
¾ cup butter
1 tablespoon salt
2 tablespoons ground black pepper
2 tablespoons garlic powder

Steps:

  • Preheat grill for medium-high heat.
  • Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
  • Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 6.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 14.6 g, Sodium 1335 mg, Sugar 2.6 g

GRILLED SQUASH AND ZUCCHINI



Grilled Squash and Zucchini image

A refreshing summer vegetable medley.

Provided by John Cox

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 yellow squash, sliced
1 zucchini, sliced
1 lemon, zested and juiced
1 tablespoon unsalted butter, cut into chunks
1 teaspoon kosher salt
1 tablespoon ground black pepper, or to taste
1 teaspoon cayenne pepper, or to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
  • Cook vegetables on the preheated grill until tender, about 30 minutes.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 7.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 487.9 mg, Sugar 0.9 g

MEDITERRANEAN SAUTEED YELLOW SQUASH RECIPE



Mediterranean Sauteed Yellow Squash Recipe image

Easy sautéed yellow squash recipe, prepared Mediterranean-style with sweet onions, bell peppers, garlic and a warm Eastern Mediterranean spice combination. You can totally tailor this recipe to your liking, check out the notes for recipe variations.

Provided by Suzy Karadsheh

Categories     Vegetarian/Side Dish

Time 25m

Number Of Ingredients 13

Extra virgin olive oil (I used our Greek Early Harvest olive oil)
1 sweet onion, halved and thinly sliced
3 garlic cloves, minced
4 medium yellow squash
1 red bell pepper, cored and thinly sliced
Kosher salt
Black pepper
Crumbled feta cheese (optional)
Pitted marinated olives, sliced (optional)
Handful chopped fresh parsley (optional)
1 tsp za'atar, more for later
3/4 tsp to 1 tsp Aleppo pepper (start with less if you're not sure)
3/4 tsp ground cumin

Steps:

  • Heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add sweet onions and cook for about 4 minutes until translucent (you can raise heat to medium-hot and toss onions regularly.)
  • Add garlic, yellow squash, and red bell peppers. Drizzle a little more extra virgin olive oil.
  • Season with salt, pepper, and spice mixture. Toss with a wooden spoon to make sure vegetables are well coated with the spices. Cook on medium-high, stirring occasionally, until squash and peppers are nice and tender (I like my squash to have some carmalized parts, so it helps to raise the heat for a little while.)
  • Transfer to a serving platter. Add another drizzle of extra virgin olive oil and a generous pinch of za'atar. If you like, add a sprinkle of crumbled feta cheese, pitted olives, and a handful of chopped fresh herbs like parsley. Enjoy!

Nutrition Facts : Calories 98 calories, Sugar 1.5 g, Sodium 54 mg, Fat 8.3 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 1.3 g, Protein 2 g, Cholesterol 4.2 mg

GREEK-STYLE SQUASH



Greek-Style Squash image

What a great way to use up all that summer squash! You can almost taste the sunshine in this quick, colorful vegetable dish and the foil packets make for carefree cleanup. -Betty Washburn, Reno, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 11

2 small yellow summer squash, thinly sliced
2 small zucchini, thinly sliced
1 medium tomato, seeded and chopped
1/4 cup pitted ripe olives
2 tablespoons chopped green onion
2 teaspoons olive oil
1 teaspoon lemon juice
3/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17x18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; drizzle over vegetables. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. , Transfer vegetables to a serving bowl. Sprinkle with cheese.

Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 479mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

GRILLED ZUCCHINI & SQUASH



Grilled Zucchini & Squash image

This Grilled Zucchini & Squash is unbelievably delicious thanks to an incredible (and incredibly simple) olive oil, herb, and seasoning mixture.

Provided by Christina

Categories     Side Dish

Time 20m

Number Of Ingredients 6

2 zucchini
2 yellow squash
3 tbsp olive oil (extra virgin)
1 tbsp dried parsley
1 tsp garlic powder
1 tsp salt

Steps:

  • Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.)
  • Preheat your grill to medium heat.
  • In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they're lightly coated.
  • Lay zucchini and squash slices on the grill. We'll use any remaining oil at the end so just leave it in the bowl. Grill for 4 to 5 minutes per side (8 to 10 minutes total) or until you achieve the desired softness.
  • Remove from grill and plate. Drizzle remaining oil/herb/seasoning mixture over your grilled zucchini and squash.

Nutrition Facts : Calories 129 kcal, Carbohydrate 7 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Sodium 594 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

PELLET GRILL ZUCCHINI AND YELLOW SQUASH



Pellet Grill Zucchini and Yellow Squash image

This easy side dish featuring fresh zucchini and yellow squash is cooked on the pellet grill and seasoned with a big bold blend of Mediterranean seasoning from Spiceology.

Provided by Nicole Johnson

Categories     Side Dish

Time 15m

Number Of Ingredients 4

2 zucchini
2 yellow squash
2 teaspoons avocado oil
1 tablespoon Greek Freak seasoning

Steps:

  • Preheat your grill to 375° following factory instructions.
  • Slice the squash into quarters, the long way, and brush with oil and sprinkle with seasoning.
  • Place on the grill and cook for 10-15 minutes. Turn every 3-4 minutes so all sides get some time directly on the grates.
  • Remove and serve!

Nutrition Facts : Calories 48 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 763 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PERFECT GRILLED ZUCCHINI



Perfect Grilled Zucchini image

Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.

Provided by Gina

Categories     Side Dish

Time 25m

Number Of Ingredients 8

2 medium zucchini (about 8 oz each, sliced 1/4 inch thick)
1 tbsp olive oil (extra virgin)
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp dried basil
1/2 tsp garlic powder
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
  • Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
  • Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
  • When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

Nutrition Facts : ServingSize 1 /2 zucchini, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3.5 g, SaturatedFat 0.5 g, Cholesterol 4 mg, Sodium 3.5 mg, Fiber 2 g, Sugar 2 g

GRILLED TERIYAKI ZUCCHINI AND YELLOW SQUASH



Grilled Teriyaki Zucchini and Yellow Squash image

Make and share this Grilled Teriyaki Zucchini and Yellow Squash recipe from Food.com.

Provided by Obag6142

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

6 zucchini
6 yellow squash
2 (5 ounce) bottles teriyaki marinade
1/2 cup parmesan cheese, fresh grated

Steps:

  • Wash and slice (butterfly) zucchini and squash starting about 1 1/2 inches from the stem end slicing down to the other end. Make about 4 slices per vegetable.
  • Place in a container and pour teriyaki marinade to coat all slices. Cover container and refrigerate for 12 hours.
  • When ready to cook, fan out slices on a medium heated grill and baste with leftover marinade. Grill five minutes each side. Just before removing from grill, top with parmesian cheese (allow cheese to melt). Serve fanned out.

Nutrition Facts : Calories 138.6, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.3, Sodium 1991.8, Carbohydrate 21.1, Fiber 4.4, Sugar 13.1, Protein 10.8

HERB-GRILLED ZUCCHINI AND YELLOW SQUASH



Herb-grilled zucchini and yellow squash image

This makes an excellent side dish to anything grilled.

Provided by sherry monfils

Categories     Vegetables

Time 25m

Number Of Ingredients 7

2 small zucchini, halved lengthwise
2 small yellow squash, halved lengthwise
1 Tbsp olive oil
2 tsp dried oregano
1/4 tsp dried sage
2 tsp minced garlic
1/8 tsp each salt & pepper

Steps:

  • 1. Brush all sides of zucchini and squash w/ oil. In small bowl, combine spices, garlic, salt & pepper.
  • 2. Sprinkle spice mix over cut sides of zucchini & ssquash. Oil grill grates. Heat grill to medium.
  • 3. Place zucchini and squash, cut-sides down onto grill. Grill 8-12 mins or until crisp-tender, turning once. Cut zucchini and squash in 1/2 to serve.

GRILLED ZUCCHINI AND YELLOW SQUASH WITH GREEK SPICES



GRILLED ZUCCHINI AND YELLOW SQUASH WITH GREEK SPICES image

Categories     Vegetable

Yield 4-6

Number Of Ingredients 13

2 to 3 medium zucchini (about 1 pound in all)
2 to 3 medium yellow squash or more zucchini (about 1 pound
in all)
1 to 2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried mint
1/2 teaspoon hot red pepper flakes
Coarse salt and black pepper
3 tablespoons extra-virgin olive oil
Lemon wedges, for serving (optional)
You'll also need:
1 cup wood chips (optional; preferably oak, unsoaked)
Vegetable grate (optional)

Steps:

  • Cut the zucchini and yellow squash lengthwise into 1/4 inch slices. Arrange on a platter or in a baking dish and sprinkle both sides with the garlic, oregano, mint, hot pepper flakes, and lots of salt and pepper. Drizzle 2 tablespoons oil over them, turning the slices several times to coat both sides. Let marinate for 15 minutes. Set up the grill for direct grilling and preheat to high. If using a vegetable grate, preheat it as well. If using a gas grill, place the wood chips, if desired, in the smoker box or in a smoker pouch and preheat until you see smoke. When ready to cook, if using a charcoal grill, toss the wood chips, if desired, on the coals. Arrange the zucchini and yellow squash slices on the hot grate and grill until nicely browned on both sides, 4 to 6 minutes per side, rotating the slices 90 degrees after 2 minutes on each side to create grillmarks. Transfer to a platter. Drizzle the remaining 1 tablespoon of oil over the zucchini and yellow squash and garnish with lemon wedges, if using. Serve at once.

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