Grilled Yucatan Pork Steaks Recipes

CHEF JOHN'S YUCATAN-STYLE GRILLED PORK

Chef John's Yucatan-Style Grilled Pork image

This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.

Provided by Chef John

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h23m

Yield 6

Number Of Ingredients 13

Ingredients

2 oranges, juiced
2 lemons, juiced, or more to taste
2 limes, juiced, or more to taste
6 cloves garlic, minced
1 tablespoon kosher salt
1 teaspoon annatto powder, or more to taste, plus more to sprinkle on before grilling
1 teaspoon ground dried chipotle pepper
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon freshly ground black pepper
2 pork tenderloins, trimmed
1 tablespoon vegetable oil

Steps:

Place orange juice, lemon juice, and lime juice in a bowl. Add garlic, kosher salt, annatto powder, chipotle powder, ground cumin, cayenne, oregano, and black pepper. Whisk until well blended.
Cut the tenderloins in half crosswise; cut each piece in half lengthwise. Place pieces in marinade and thoroughly coat with the mixture. Cover with plastic wrap with the wrap touching the surface of the meat and marinade. (Or transfer mixture to a resealable plastic bag.) Refrigerate 4 to 6 hours.
Transfer pieces of pork from marinade to a paper-towel-lined bowl to absorb most of the moisture. Discard paper towels. Drizzle vegetable oil and a bit more annatto powder on the pork.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place pieces evenly spaced on a hot grill. Allow meat to sear onto the grate until pieces can be easily turned, 4 or 5 minutes. Turn and grill on the other side another 4 or 5 minutes. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (63 degrees C). Transfer onto a serving platter and allow meat to rest about 5 minutes before serving.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 12.1 g, Cholesterol 84.3 mg, Fat 9.9 g, Fiber 3.3 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1021.5 mg, Sugar 5.3 g

More about "grilled yucatan pork steaks recipes"

GRIMM'S CENTRAL MARKET IGA - GRILLED YUCATAN PORK STEAKS

Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning …
From grimmscentralmarket.iga.com

See details

BISTEC A LA YUCATECA TACOS (YUCATáN STEAK TACOS) - NYT …

Sep 9, 2024 More From Steak Recipes. Filet Mignon. Ali Slagle. 555 ratings with an average rating of 4 out of 5 stars. 555. 30 minutes. Save to Recipe Box. ... Grilled Pork Chops With Dill Pickle Butter. Ali Slagle. 190 ratings with an …
From cooking.nytimes.com

See details

RECIPESOURCE: POC-CHUC (GRILLED YUCATAN PORK STEAK)

Sep 28, 2024 * Exported from MasterCook II * Poc-Chuc (Grilled Yucatan Pork Steak) Recipe By : Chef dudley Nieto/Chapulin/Chicago, IL Serving Size : 12 Preparation Time :0:00 …
From recipesource.com

See details

GALENS FRESH FOOD MARKET AND HARDWARE HANK - GRILLED YUCATAN …

See details

DALE'S FOOD PRIDE - RECIPE: GRILLED YUCATAN PORK STEAKS

See details

POC-CHUC (GRILLED YUCATAN PORK STEAK) - ASTRAY RECIPES

Quantity Ingredient; 12: Blade pork steaks, 1/2\"-1/4\" thick, 10-12 oz. each: 32: ounces Sour orange juice or regular orange juice with
From astray.com

See details

GRILLED PORK STEAK YUCATAN STYLE (POC-CHUK) - BIGOVEN

Grilled Pork Steak Yucatan Style (poc-chuk) recipe: Tender pork, marinated in citrus and grilled. Served with tangy-hot onion relish. ... Recipes; Main Dish; Grill and BBQ; Grilled Pork. Grilled Pork Steak Yucatan Style (poc-chuk) …
From bigoven.com

See details

GRILLED YUCATAN PORK STEAKS RECIPES

Discard paper towels. Drizzle vegetable oil and a bit more annatto powder on the pork. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place pieces evenly spaced on …
From tfrecipes.com

See details

POC-CHUC (GRILLED YUCATAN PORK STEAK) - BIGOVEN

Try this Poc-Chuc (Grilled Yucatan Pork Steak) recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; …
From bigoven.com

See details

HERITAGE IGA - RECIPE: GRILLED YUCATAN PORK STEAKS

Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes. Place grilled pork and …
From heritage.iga.com

See details

POC-CHUC (GRILLED YUCATAN PORK STEAK) - RECIPELAND

Jan 28, 1996 Directions. MARINADE: Blend all marinade ingredients in blender or food processor. Marinate pork at least 3 hours.. PICKLED RED ONIONS: Bring water to boil in …
From recipeland.com

See details

TANGY YUCATECAN GRILLED PORK WITH ROASTED ONIONS AND …

INGREDIENTS. 2 medium white onions, unpeeled; 1 1/2 pounds well-trimmed, thin-cut, boneless pork steaks, cut from the shoulder or leg OR 1 1/2 pounds thin-cut, boneless pork chops; 1/4 cup orange juice; 1/2 cup lime juice; Salt …
From rickbayless.com

See details

GRILLED YUCATACAN PORK STEAKS RECIPE - YUMMLY

This classic grilled pork dish from the Yucatan—Poc Chuc—is simplicity personified, but it’s loaded with flavor. Accompany with guacamole, warm corn tortillas and Corn & Black Bean Salad.
From yummly.com

See details

TANGY YUCATECAN GRILLED PORK WITH ROASTED ONIONS AND …

1 1/2 pounds well-trimmed, thin-cut, boneless pork steaks, cut from the shoulder or leg OR 1 1/2 pounds thin-cut, boneless pork chops 3/4 cup fresh sour orange juice, plus a little more if needed OR OR a generous 1/2 cup fresh lime juice, …
From rickbayless.com

See details