Grilled Wedge Salad Skewers Recipes

GRILLED WEDGE SALAD SKEWERS

Grilled Wedge Salad Skewers image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons crumbled blue cheese
3 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons buttermilk or milk
1 teaspoon white wine vinegar
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 head romaine lettuce, cut into 2-inch pieces
18 cherry tomatoes
1 tablespoon olive oil

Steps:

Combine the blue cheese, sour cream, mayonnaise, buttermilk and vinegar in a small bowl and stir until well combined. Season to taste with salt and pepper.
Preheat a grill or grill pan for cooking over medium-high heat. Thread a few pieces of lettuce onto a skewer, followed by a cherry tomato; repeat twice so that you have three lettuce clusters and three cherry tomatoes on the skewer. Repeat with the remaining skewers.
Brush both sides of the skewers with the oil and sprinkle lightly with salt and pepper.
Grill until lightly charred, turning once, 1 to 2 minutes per side. Arrange the skewers on a platter and drizzle with the blue cheese dressing. Serve immediately.

GRILLED WEDGE SALAD

Grilled Wedge Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut 1 head iceberg lettuce into 4 wedges. Brush the cut sides with olive oil and season with salt and pepper. Grill over medium-high heat until well marked, 1 to 2 minutes per cut side. Top with blue cheese dressing, chopped cherry tomatoes, chopped cooked bacon and crumbled blue cheese.

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