Grilled Walleye Salad Recipes

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AWESOME GRILLED WALLEYE (SCOOBY SNACKS)



Awesome Grilled Walleye (Scooby Snacks) image

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.

Provided by bowtecha

Categories     Seafood     Fish

Time 25m

Yield 2

Number Of Ingredients 5

1 pound walleye fillets
2 12x12-inch squares aluminum foil
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
  • Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg

GRILLED WALLEYE SALAD



Grilled Walleye Salad image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 19

1 pint water
1 cup white wine
2 whole bay leaves
2 cloves garlic, crushed
6 sprigs fresh parsley
1 teaspoon whole peppercorns
1 teaspoon salt
1 stalk celery
1 lemon, sliced
2 (8-ounce) walleye fillets
1/2 cup fine diced celery
1 tablespoon chopped dill
1 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
1 tablespoon whole grain mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • In a shallow pan combine all the court-bouillon ingredients and bring to a simmer. Place the walleye fillets in the pan, making sure the liquid covers them. Poach the fillets for 5 minutes, until firm to the touch. Remove the walleye from the pan, cover and refrigerate.
  • Combine the ingredients for the salad dressing. After the walleye has chilled, gently flake the fillets, checking again that all the bones are removed. Add the dressing to the walleye and mix. Be careful not to break up the walleye any more. Cover and refrigerate until needed.

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