Grilled Vidalia Onions With Bacon Butter Recipes

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VIDALIA HEAVEN



Vidalia Heaven image

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Provided by Kate

Categories     Side Dish     Vegetables

Time 1h4m

Yield 4

Number Of Ingredients 3

4 Vidalia onions
4 cubes beef bouillon
4 tablespoons butter

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
  • Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g

UNCLE WILSON'S GRILLED ONIONS



Uncle Wilson's Grilled Onions image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 4

6 large sweet white onions, such as Vidalia
12 strips bacon
2 tablespoons butter
Salt and pepper

Steps:

  • Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper.
  • Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour. Cool the onions for a few minutes then unwrap and cut into quarters to serve.

GRILLED ONION BLOSSOMS (FOIL WRAPPED)



Grilled Onion Blossoms (Foil Wrapped) image

Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.

Provided by Karen From Colorado

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium sweet onions (such as Vidalia)
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon dijon-style mustard
1/8 teaspoon bottled hot pepper sauce
1 tablespoon brown sugar
pepper

Steps:

  • Peel onions.
  • Cut almost through each onion forming 8 wedges.
  • Place each onion in a 24x18 inch piece of foil.
  • Stir together the melted butter, mustard and hot sauce.
  • Drizzle over onions.
  • Sprinkle with brown sugar.
  • Seal each onion in the foil packet using a double fold leaving head space for steam to build.
  • Grill on a covered grill for about 25 minutes or until onions are nearly tender.
  • Make a 2 inch opening in the top of each packet.
  • Cover and grill for 10 minutes more or until onions are slightly browned.
  • Remove onion blossoms from foil packets and sprinkle with pepper.

VIDALIA ONIONS FOR THE GRILL



Vidalia Onions for the Grill image

Make and share this Vidalia Onions for the Grill recipe from Food.com.

Provided by johnvac52

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 medium vidalia onions
4 tablespoons butter or 4 tablespoons margarine
1 garlic clove, chopped
1 beef bouillon cube
1 -2 teaspoon seasoning salt

Steps:

  • Cut each onion into approximately 8 wedges.
  • Place wedges on a large sheet of aluminum foil.
  • Slice butter into dabs and place on top of the onion.
  • Add garlic, bouillon cube, and seasoning salt.
  • Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
  • Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

Nutrition Facts : Calories 128.5, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.7, Sodium 358.4, Carbohydrate 5.8, Fiber 0.9, Sugar 2.6, Protein 1

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