Grilled Vidalia Onions Recipes

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VIDALIA ONIONS FOR THE GRILL



Vidalia Onions for the Grill image

Make and share this Vidalia Onions for the Grill recipe from Food.com.

Provided by johnvac52

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 medium vidalia onions
4 tablespoons butter or 4 tablespoons margarine
1 garlic clove, chopped
1 beef bouillon cube
1 -2 teaspoon seasoning salt

Steps:

  • Cut each onion into approximately 8 wedges.
  • Place wedges on a large sheet of aluminum foil.
  • Slice butter into dabs and place on top of the onion.
  • Add garlic, bouillon cube, and seasoning salt.
  • Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
  • Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

Nutrition Facts : Calories 128.5, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.7, Sodium 358.4, Carbohydrate 5.8, Fiber 0.9, Sugar 2.6, Protein 1

GRILLED VIDALIA ONIONS WITH BACON BUTTER



Grilled Vidalia Onions with Bacon Butter image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

4 large Vidalia onions
Kosher salt and freshly ground black pepper
1 stick unsalted butter, room temperature
3 slices bacon, cooked and crumbled
2/3 cup crumbled blue cheese
2 tablespoons freshly chopped thyme leaves

Steps:

  • Preheat grill to medium heat.
  • Cut onion top and "backtail" so onion can sit flat. Peel the onion. Using a parking knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom. Salt and pepper to the cavity. Place onions on individual squares of heavy duty aluminum foil.
  • Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined. Add large dollops of the butter to each cavity of the onions. Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent.
  • Place on the grill over direct heat and cover the grill. Cook for 30 minutes until onions are soft. Let cool for 5 minutes before opening the foil packet and serving.

GRILLED VIDALIA ONIONS



Grilled Vidalia Onions image

Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.

Provided by Good Cook Wanda

Categories     Onions

Time 50m

Yield 4 onions, 4 serving(s)

Number Of Ingredients 6

4 medium vidalia onions
4 tablespoons unsalted butter, cut into 1 Tbs pieces
1 teaspoon beef bouillon granules
1 teaspoon fresh rosemary
salt
pepper

Steps:

  • Cut top and root end from onions. Peel and rinse. Make two cuts into each onion without going all the way through, making quarters that stay together. Core the middle of the onion.
  • Place each onion in the middle of a foil square large enough to securely wrap the onion. Put 1/4 tsp of beef boullion granules into the middle of each onion. Crush about a 1/4 tsp of rosemary on to the top of each onion. Top with 1 Tbs of butter. Add salt and pepper to taste.
  • Securely wrap each onion. I double wrap so juices don't leak out. Place on medium grill for 30-40 minutes until soft when squeezed.
  • Serve as side dish. We serve in the foil packet.

Nutrition Facts : Calories 148.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 5.8, Carbohydrate 11.2, Fiber 1.6, Sugar 4.7, Protein 1.1

GRILLED VIDALIA ONIONS



Grilled Vidalia Onions image

This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling.

Provided by Dee_73

Categories     Onions

Time 1h35m

Yield 4 onions, 8 serving(s)

Number Of Ingredients 3

4 vidalia onions
8 slices bacon
4 teaspoons butter

Steps:

  • Preheat grill.
  • Core onions with sharp knife so there is a hole in the onion, but don't go all the way through! The butter has to sit somewhere.
  • Wrap two strips of bacon around the onion securing with a toothpick.
  • Put a teaspoon of butter inside the onion.
  • Wrap onion with foil
  • Grill onion for about 1 hour and 20 minutes or until tender when pierced with a fork.
  • Cool onions and cut into quarters and serve.

Nutrition Facts : Calories 143.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 20.4, Sodium 204, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 3.2

ROASTED VIDALIA ONIONS



Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 2

Number Of Ingredients 6

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  • Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

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